Jack in the Box

By Ankit Singh

Kerehaklu Estate - Blossom Culture

Brew Time

2:00 minutes

Dosage

12g

Water Volume

200 g

Water Temperature

94°C

Gear

Hario Neo with Switch

Grind Size

Medium

"I got a sweet, dessert-like aroma followed by a crisp, clean, pronounced acidity."

Crimson Velvet

By Ram Anupoju

Kerehaklu Estate - Blossom Culture

Brew Time

18-20 Seconds

Dosage

16g

Water Volume

75 g

Water Temperature

96°C

Gear

Flair 58, Mischief Spirit 3000 high precision

Grind Size

Fine like table salt

"The brew was super sweet, reminded me of red berries, and had a sweetness like fresh raw honey."

Scarlet Bloom

By Ram Anupoju

Kerehaklu Estate - Blossom Culture

Brew Time

3:00 to 3:10 minutes

Dosage

15g

Water Volume

240g

Water Temperature

93°C

Gear

Orea v4 Narrow, Fast Bottom

Grind Size

Medium fine - Medium (around 600 - 650 microns)

"I got a super bright, sharpy acidity, notes of melons and red fruits, a honey-like sweetness, and a tea-like body."...

Blossom Harvest

By Krisha Adroja

Kerehaklu Estate - Blossom Culture

Brew Time

28 seconds

Dosage

20g

Water Volume

40g

Water Temperature

94°C

Gear

La Marzocco

Grind Size

Fine

"Berry-like sweetness, notes of stone fruity and citrus, and a silky mouthfeel, what's not to love?"

AeroPress Soup

By Adhi Savla

Kerehaklu Estate - Blossom Culture

Brew Time

1:30 Minutes

Dosage

20g

Water Volume

100 g

Water Temperature

80°C

Gear

AeroPress Clear

Grind Size

Fine

A complex, vibrant light roast! The cup was juicy, sweet, and full-bodied.

Midnight Spark

By Shagufta

Dhak Blend

Brew Time

30 seconds

Dosage

18g

Water Volume

36g

Water Temperature

93 °C

Gear

Lelit Bianca

Grind Size

Fine

"I loved the contrast between rich espresso and crisp tonic."

Amber Cascade

By Shagufta

Baarbara Estate

Brew Time

35-40 seconds

Dosage

18g

Water Volume

100g

Water Temperature

92 °C

Gear

Lelit Bianca

Grind Size

Fine (Slightly coarser than usual espresso grind)

“I got a clean and refreshing cup with citrus-zest and a tea-like body.”

Velvet Orchard

By Shagufta

Kalledevarapura Estate - Pulp Sun Dried

Brew Time

35 seconds

Dosage

18g

Water Volume

38g

Water Temperature

93 °C

Gear

Lelit Bianca

Grind Size

Fine

“The brew was sweet, like light cocoa, and had a creamy dessert-like body.”

Honey Nut Shot

By Ram Anupoju

Silver Oak Cafe Blend

Brew Time

18-20 seconds

Dosage

16g

Water Volume

45-52g

Water Temperature

94 °C

Gear

Flair 58

Grind Size

S 1zpresso jx-pro 1.7.0 - 1.8.3 (500 - 570 microns)

“The cup was balanced and smooth. I got a nutty, hazelnut-like taste first then some honey-like sweetness. I also got...

Blueberry Milky Bar

By Ram Anupoju

Amaltas Blend

Brew Time

2:45-3:00 minutes

Dosage

15g

Water Volume

240g

Water Temperature

93-94 °C

Gear

V60

Grind Size

Slightly finer than usual pour over grind size

“The brew has a subtle note of blueberry, a creamy mouthfeel that reminded me of Milky Bar, and a pepper-like...

Sweet Nut Brew

By Ram Anupoju

Kalledevarapura Estate - Pulp Sun Dried

Brew Time

2 minutes

Dosage

15g

Water Volume

235-245g

Water Temperature

89-92 °C

Gear

AeroPress

Grind Size

Medium (slightly finer than pour over)

“I got a date syrup-like sweetness, notes of roasted almond, dried fruit, and a cocoa-like finish.”

Fresh Oak

By Matin Shaikh

Silver Oak Cafe Blend

Brew Time

30 seconds

Dosage

20g

Water Volume

40g

Water Temperature

94 °C

Gear

Espresso Machine

Grind Size

Espresso grind

“This super simple espresso-based drink is sweet, nutty, and like chocolates.”

Dark Horse

By Matin Shaikh

Basankhan Estate

Brew Time

2:30 minutes

Doasge

20g

Water Volume

250g

Water Temperature

88 °C

Gear

AeroPress

Grind Size

Medium: Medium, 20 clicks on Comandante, 16 clicks on C2

"I got a clean, smokey cup with heavy body. It was a lot like dark chocolate."

Traditionally Bloomed

By Kunal Shetia

Dhak Blend

Brew Time

3-4 minutes

Dosage

25g

Water Volume

175g

Water Temperature

93 °C

Gear

SIF

Grind Size

17 clicks on C2

Moka Monday

By Kunal Shetia

Basankhan Estate

Brew Time

N/A

Dosage

15g

Water Volume

150g

Water Temperature

N/A

Gear

Moka Pot

Grind Size

11-15 clicks on C2

MonoChronologically Java

By Kunal Shetia

Baarbara Estate

Brew Time

3:50 minutes

Dosage

25g

Water Volume

325g

Water Temperature

91 °C

Gear

NextLevel Pulsar

Grind Size

22-23 clicks on C2

MonoChronologically Java

By Devansh Jayaswal

Baarbara Estate

Brew Time

3:50 minutes

Dosage

25g

Water Volume

325g

Water Temperature

91 °C

Gear

NextLevel Pulsar

Grind Size

22-23 clicks on C2

Liquid Dark Chocolate

By Devansh Jayaswal

Baarbara Estate

Brew Time

2:00 minutes

Dosage

18g

Water Volume

200g

Water Temperature

92 °C

Gear

AeroPress

Grind Size

Medium Fine (3.5 on fellow ode gen 2)

“I tasted a dominant dark chocolate note. The sweetness was like molasses. The brew was quite nutty with a heavy...

Jam and Chocolate

By Devansh Jayaswal

Amaltas Blend

Brew Time

2:45 minutes

Dosage

20g

Water Volume

300g

Water Temperature

96 °C

Gear

V60

Grind Size

Medium – Fine

“Expect a clean body, a blueberry-like fruitiness, and a milk chocolate-like sweetness.”

Brown Sugar Harmony

By Devansh Jayaswal

Kalledevarapura Estate - Pulp Sun Dried

Brew Time

2:00 minutes

Dosage

18g

Water Volume

220g

Water Temperature

93 °C

Gear

AeroPress

Grind Size

Medium – Fine

“The cup had a caramel-like sweetness, the fruitiness of dried fruits, and a very smooth finish.”

Golden Hazel

By Ram Anupoju

Silver Oak Cafe Blend

Brew Time

28 seconds

Dosage

18g

Water Volume

32g

Water Temperature

93 °C

Gear

Flair 58

Grind Size

Fine

“The brew had a honey-like sweetness and a hazelnut-like mouthfeel.”

Banana Praline

By Ram Anupoju

Kalledevarapura Estate - Pulp Sun Dried

Brew Time

27 seconds

Dosage

18g

Water Volume

30g

Water Temperature

93 °C

Gear

Flair 58

Grind Size

Fine (1zpresso jx-pro, 1.3.3)

“The brew had a banana-like creamy mouthfeel, and also reminded of raisins, almonds, and dark chocolate.”

Velvet Berry Shot

By Ram Anupoju

Amaltas Blend

Brew Time

15 seconds

Dosage

17.5g

Water Volume

60g

Water Temperature

94 °C

Gear

Flair 58

Grind Size

Fine

"I got notes of black berries, cacao nibs, and a hint of milk chocolate. The body and mouthfeel stood out."...

Espressy Cup

By Atul Mittal

French Roast

Brew Time

25-30 seconds

Dosage

18g

Water Volume

36g

Water Temperature

92 °C

Gear

Delonghi Dedica

Grind Size

Fine (J ultra 1.2)

Monsoon Soft Extraction

By Atul Mittal

Monsoon Malabar AA- Hoysala Estate

Brew Time

2:40-3:00 minutes

Dosage

20g

Water Volume:

300g

Water Temperature

N/A

Gear

V60

Grind Size

3.1

Balanced Morning Pour

By Atul Mittal

Silver Oak Cafe Blend

Brew Time

2:30-2:45 minutes

Dosage

20g

Water Volume

300g

Water Temperature

93 °C

Gear

Origami

Grind Size

Medium-Fine (J-Ultra ~2.8)

Blue Merry

By Matin Shaikh

Amaltas Blend

Brew Time

2:30 minutes

Dosage

15g

Water Volume

225g

Water Temperature

90 °C

Gear

V60

Grind Size

Medium: Medium-Coarse, 22 clicks on Comandante, 18 clicks on C2

“This is the perfect mix of fruity and chocolatey.”

Low Caff big Punch

By Mehul Ved

Half - Caff

Brew Time

8:00 minutes

Dosage

15g

Water Volume

300g

Water Temperature

82 °C

Gear

Hario French Press

Grind Size

22 clicks on C2

"The brew was oaky and reminded me of cacao and berries."

The Smoking Gun

By Osho

Half - Caff

Brew Time

28 seconds

Dosage

11g

Water Volume

25g

Water Temperature

90 °C

Gear

Flair Neo Flex

Grind Size

40 clicks on k6

“I like how the brew wasn't harsh. It had a lovely smoky and nutty flavour profile.”

Bitter Sweet

By Aastha Dante

Amruthavarshini Estate

Brew Time

~35 secs

Dosage

18g

Water Volume

40g

Water Temperature

92 °C

Gear

Espresso

Grind Size

Very Fine

“This recipe is super refreshing. I love how the espresso and sugarcane juice balance each other.”

Tropical Soul

By Siddhant Borkar

Amruthavarshini Estate

Brew Time

3:00 minutes

Dosage

15g

Water Volume

225g

Water Temperature

94 °C

Gear

AeroPress

Grind Size

Medium

"Love how the sweetness increases when the coffee cools down."

Brand New Day

By Ankit Singh

Raxidi Lobo Estate

Brew Time

3:30 minutes

Dosage

20g

Water Volume

300g

Water Temperature

95 °C

Gear

Hario Switch

Grind Size

Medium

"This coffee has a very unique mix of fruity freshness and sweetness. It's like a mosambi, and also a little...

Sweet River

By Matin Shaikh

Riverdale Estate - White Rose

Brew Time

3:00 minutes

Dosage

16g

Water Volume

240g

Water Temperature

95 °C

Gear

NextLevel Pulsar

Grind Size

Medium-Coarse

"This brew is very fruit-forward, with notes of strawberry, plum, and orange blossom standing out."

Monochronologically Vanilla_CitrusZest

By Kunal

Riverdale Estate - White Rose

Brew Time

2:50 minutes

Dosage

25g

Water Volume

325g

Water Temperature

92 °C

Gear

NextLevel Pulsar

Grind Size

Medium-Coarse

“I quite enjoyed the aftertaste.”

Bouquet of Sweetness

By Mehul Ved

Riverdale Estate - White Rose

Brew Time

2:40 minutes

Dosage

15g

Water Volume

250g

Water Temperature

92 °C

Gear

V60

Grind Size

15 on encore

“The aroma is heavenly, and I also love the lingering sweetness."

Just Good Coffee

By Aastha

Riverdale Estate - White Rose

Brew Time

3:00 minutes

Dosage

15g

Water Volume

225g

Water Temperature

94 °C

Gear

V60

Grind Size

75 clicks on R3

"I loved how clean, floral, and balanced the cup was."

The Slow Drip

By Sanchit Ranka

Riverdale Estate - White Rose

Brew Time

2:45 minutes

Dosage

15g

Water Volume

225g

Water Temperature

94 °C

Gear

V60

Grind Size

Medium

“I enjoyed the subtle jasmine note, the grapefruit-like sweetness, and the gentle acidity.”

Birthday Bash

By Siddhant Borkar

13th Birthday Blend

Brew Time

2:00 minutes

Dosage

15g

Water Volume

225g

Water Temperature

94 °C

Gear

V60

Grind Size

20 clicks on Comandante C40

“You will taste berries, roasted nuts and dark chocolate.”

Everyday Harmony

By Shagufta

13th Birthday Blend

Brew Time

2:30-2:25 minutes

Dosage

18g

Water Volume

270g

Water Temperature

92-93 °C

Gear

V60

Grind Size

Medium

“I enjoyed how balanced and smooth this brew was. It had mild fruity notes, a pleasant sweetness, and a very...

Berry Muse

By Matin Shaikh

13th Birthday Blend

Brew Time

3:00 minutes

Dosage

18g

Water Volume

250g

Water Temperature

94 °C

Gear

Aeropress

Grind Size

Medium-Coarse

"The brew had notes of blueberries and caramel with a hint of coconut cream. The finish reminded me of milk...

Not Your Apple

By Aastha Dante

13th Birthday Blend

Brew Time

~26 secs

Dosage

21g

Water Volume

40g

Water Temperature

92 °C

Gear

Espresso

Grind Size

Fine

"The texture and the taste were really good."

Funk and Boom

By Krisha Adroja

Ratnagiri Estate - Dark Room Natural

Brew Time

3:30 minutes

Dosage

16g

Water Volume

240g

Water Temperature

92 °C

Gear

Hario V60

Grind Size

Medium-Coarse

"Initially the berry-like aroma, followed by upfront mosambi notes, a slight funk, and a lingering tea-like aftertaste. Overall, it was...

Smooooooth

By Mehul Ved

Ratnagiri Estate - Dark Room Natural

Brew Time

2:30 minutes

Dosage

25g

Water Volume

150g

Water Temperature

92 °C

Gear

AeroPress

Grind Size

10 on Encore

"The brew was fruity and smooth."

Fruit Fizz

By Shagufta

Ratnagiri Estate - Dark Room Natural

Brew Time

2:30 minutes

Dosage

17g

Water Volume

190g water, 100g ice

Water Temperature

93 °C

Gear

V60

Grind Size

Medium-Fine

“I absolutely loved the fact that it had bright, fruity flavours with a light fermented taste.”

Fruity Freshener

By Mehul Ved

Ratnagiri Estate - Dark Room Natural

Brew Time

2:15 minutes

Dosage

20g

Water Volume

160g

Water Temperature

92 °C

Gear

V60

Grind Size

10 on Encore

"The brew is refreshing with fruity flavours."

Gose and Tonic

By Ankit Singh

Ratnagiri Estate - Dark Room Natural

Brew Time

2:30 minutes

Dosage

12g

Water Volume

200g

Water Temperature

94 °C

Gear

Hario Switch

Grind Size

Medium-Fine

"The hint of tonic perfectly balances the sparkling acidity."

Monochronologically JavaBerry

By Kunal Shethia

Ratnagiri Estate - Dark Room Natural

Brew Time

3:00 minutes

Dosage

25g

Water Volume

325g

Water Temperature

91 °C

Gear

NextLevel

Grind Size

22-23 clicks on Timemore C2

Monochronologically JavaBerry by Kunal Shethia

Tamasha

By Siddhant Borkar

Ratnagiri Estate - Dark Room Natural

Brew Time

2:00 minutes

Dosage

15g

Water Volume

225g

Water Temperature

95 °C

Gear

Hario V60

Grind Size

25 clicks on Comandante C40

"This recipe is for those who like a punchy, acidic coffee. Expect a super sweet, passionfruit-like brew."

Grape Luxe

By Matin Shaikh

Ratnagiri Estate - Dark Room Natural

Brew Time

2:30 minutes

Dosage

15g

Water Volume

225g

Water Temperature

93 °C

Gear

Hario Mugen

Grind Size

Medium

"Quite an elegant cup. It had notes of Muscat grapes, musk melon, papaya, pineapples, and stone fruits."

Smooth Operator

By Matin Shaikh

Ratnagiri Estate - Dark Room Natural

Brew Time

15g

Dosage

15g

Water Volume

225g

Water Temperature

94 °C

Gear

Origami

Grind Size

Medium

“There’s a real sense of elegance and smoothness here. For me, the flavours lean towards muscat grapes, musk melon, papaya,...