We believe in building long term relationships with the farms that grow the coffee we love to roast. After tasting a range of coffees from each farm, we carefully selected our favourites.
Attikan reaches up to 1650 metres above sea level, makes this estate one of the highest coffee growing areas in India and an ideal environment to grow Arabica
Bibi Plantation is located in the heart of the Coorg coffee growing region in the Sunticoppa district of Karnataka.
Thogarihunkal Estate is located in Chikmagalur, nestled in the hills of Budan Giri, the birthplace of Indian coffee culture.
Kalledevarapura Estate dates back to the 1900s and was the first farm we visited before we launched Blue Tokai Coffee Roasters.
Nachammai Estate is located 1400m up in the Sheravoy Hills, near Yercaud in Tamil Nadu. At only 24 acres, this is one of the smallest estates we work with.
Bynemara Estate is named after the Kannada word for caryota palm tree, which are found in abundance throughout the plantation.
Merthi Subbangudigy Estate (M.S. Estate)
M.S. Estate is located in the rolling Sahyadri range of the Western Ghats in Chickmagalur, Karnataka
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.