Kaivalya Estate is nestled among the rolling hills of Chikmagalur in Karnataka. Established in 1971, the 22-acre estate is run by the first generation of the Bhaskar family. The estate was named after the Sanskrit word Kevala, which translates to ‘oneness’. This holds great value for the folks at Kaivalya as they believe that a close connection to the natural ecosystem at the farm enhances one’s physical and emotional well-being. In addition to coffee plants, the estate is also home to trees like Silver Oak, Teak, and citrus. Animals like wild boars and the occasional tiger can also be found roaming near the estate.
Click here to try this year’s washed coffee from Kaivalya Estate.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.