Producer Series aims to highlight the outstanding efforts of some visionary Indian coffee producers. These coffees are a celebration of our most innovative and highest-scoring coffees from select farms across...

A lot of you have noticed recently that the price of coffee seems to be steadily rising globally. We hope to clarify why this is happening in this in-depth blog...

Our relationship with the farms that grow our coffees goes way beyond procuring, roasting and shipping coffee beans. In this blog I wanted to talk about one of the most...

Welcome summer with cold brews, iced lattes and much more! Gear up to celebrate the warmer weather with coffees and equipment that are best paired with a side of sunshine.

Sustainability is a word that all of us are familiar with but rarely get to exercise in real life. One way you can make a difference is by changing your...

New year. New coffee. New estate. We’re thrilled to be featuring Harley Estate as part of our limited edition Producer Series for the first time! If you’ve been around for...

As the clouds drenched in the Indian monsoon are settling, making way for the milder rays of the fall sun, we are warming up to celebrate the season of our...

Exactly a year ago in December 2020, all of us were looking back at a challenging year, hoping that the new year around the corner was even slightly easier than...

The joyful spirit of Christmas is here! Whether you’re looking to celebrate with your loved ones or looking to find comfort in solitude in the midst of celebrations, we’ve got...

We’re thrilled to introduce you to Producer Series Lot 9, Natural Anaerobic Fermentation, by Ashok and Divya Patre from the Rainforest Alliance certified Ratnagiri Estate in Chikmagalur.  Ratnagiri literally means...

Our bottled cold brews, both Light and Bold, were how we introduced you to Blue Tokai’s cold brew experience. We took that one step further last year with our Cold...

From the moment coffee seeds are sown into the soil, they go through a beautiful journey, which involves years of hard work to maintain the ecosystem at the farms these...

At Blue Tokai, we've always wanted to make good quality coffee accessible to everyone. Innovation at our roasteries and getting involved with our partner farms has been key in achieving...

For Lot 8 of our Producer Series, we have partnered with Riverdale Estate — a farm we featured twice in this series last year! This year too, we're excited to...

At Blue Tokai, our mission has always been simple: making sure the cup of coffee you drink is of the highest quality and introducing you to the estates that grow...

This autumn, we’re back with our most-loved curation of coffees which lives at the intersection of cutting edge coffee processing, highest quality of green beans and the most complex flavour...

Through these distressing times, while we help our community and family, it is important not to feel overwhelmed and take care of ourselves to manage COVID-related anxieties. Daily rituals and routines...

With the summer heat rolling in, here are some of our favourite Cold Brew recipes that you can easily recreate in your kitchen using our Cold Brew Bags. Read on...

This is a bittersweet moment for us since we're excited to launch our fifth lot of the Producer Series but sad that it concludes our most innovative coffee offerings from our...

Our Producer Series started with the idea to not only bring the rarest Indian coffees to you, but to also celebrate the producers who envisioned and brought these experimental coffees...

We started this series to celebrate some of the most visionary coffee producers in India who put experimenting with different processing techniques at the forefront of their work. We couldn’t...

Our Producer Series is a celebration of our coffee producers’ commitment to innovation and quality and we’re so thankful for the love you’ve shown to the first coffee in the...

This series celebrates our highest scoring coffees grown on nano lots, created by some of India's most visionary producers experimenting with innovative processing techniques. All of our unique, limited edition coffees...

There are a lot of ways to make a great cup of coffee at home. What you use to make your coffee should be based on how you like to...

Coffee starts its journey as the seeds of the flowering Coffea plant. These seeds or ‘green’ beans have none of the characteristics of the roasted coffee beans. They are hard...

Understanding grind sizes can go a long way in helping you achieve the perfect cup of coffee. Brewing coffee using the wrong grind size is one of the most common reasons...

I was fortunate enough to be invited as the international speaker at the Czech Coffee Week, held in Brno at the start of October.  The conference portion was held over...

Customers are constantly asking us whether they should store their coffee in a fridge or freezer, or if their coffee is going to get spoilt in the summer heat. If...

Following up on our earlier blog post on water and coffee, we did an experiment to gauge how much your water affects the flavor of the final brew. We brewed the same...

How important is the water when you brew a cup of coffee? The water you use is integral to the way your coffee tastes. It changes every characteristic of your...

When I tell my family and friends where I work, I expect questions about roasting and what a roasterie is, but what I tend to hear a lot is: “What’s...

When we ventured out to meet the farms that we wanted to work with, we were struck by the farms' natural lush beauty, their complex biodiversity as well as the...

Source: Coffee Fish Roastery After a long hiatus, the coffee links are back!   Nitrogen, cold brew.  We will definitely be doing this when we open our new space.  ...

We're excited to be featured as part of Bhane Love series.  The fantastic team at Dear spent a few days with us at the roastery to create this video:  Friends...

Another product with an eye on design – the Viora Lid does not disappoint. We knew Silicon Valley was crazy for its coffee, but this takes thing to a slightly...

In local news, white stem borer be damned, India looks poised for a record coffee harvest. We touched on this last time, but this neat map of the world displays...

My list of well designed coffee related paraphernalia is quite long, but here are a few items on that list that we either own or hope to at some point!...

1. We’ve written about instant coffee in India before, but it’s really booming in China.   2. Looking to avoid the burnt taste when using your moka pot? Definitely watch this...

About a month ago, we received a very sweet but poignant email from one of our customers.  He said he’d tried hot water, then he tried cold water, but that...

While we love the Hario’s Mizudashi cold brew pot for the set it and forget it convenience, what to do when you open the fridge and realize you forgot to...

  Kalladeverapura Estate was the first farm we visited when we met with our growers in Karnataka. In this interview, we speak with Shravan, the CEO of Classics Synergy which...

A customer wrote to us a few weeks ago and expressed an interest in exploring roast levels by having the same bean roasted at three different finishing points. While we normally have...

Yemen should have a special place in every Indian coffee drinkers heart.  As legend has it, all Indian coffee is the progeny of a few seeds brought by a Sufi pilgrim named...

Namrata was recently interviewed by Little Black Book Delhi‘s Suchita on some coffee basics.  Interested in learning more about what makes good coffee? Read below….   So what is good...

One of the easiest and best ways to improve the quality of your coffee is to use freshly roasted and ground beans. This is advice we’re constantly giving our customers,...

For this post, we tested two different types of coffee filters for the Aeropress Filters are generally made out of stainless steel, aluminum or paper (though coffee drinkers looking to...

Welcome to our interview series with our growers. We loved meeting the people we buy our coffee beans from and thought that you’d like to learn more about them as...