Blue Tokai Coffee Roasters

Hello Summer: Coffees and Tools Perfect For This Season!

Welcome summer with cold brews, iced lattes and much more! Gear up to celebrate the warmer weather with coffees and equipment that are best paired with a side of sunshine.

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Make Your January, Veganuary!
Sustainability is a word that all of us are familiar with but rarely get to exercise in real life. One way you can make a difference is by changing your food habits because after all, you are what you eat. ...
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Producer Series Lot 10: Farm in focus — Harley Estate
New year. New coffee. New estate. We’re thrilled to be featuring Harley Estate as part of our limited edition Producer Series for the first time! If you’ve been around for a while, you’d know about our much loved Pichia Fermentation...
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A celebration of our rarest and most innovative coffees
As the clouds drenched in the Indian monsoon are settling, making way for the milder rays of the fall sun, we are warming up to celebrate the season of our highest scoring coffees. Our Producer’s Series is an ode to...
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And that's a wrap! Revisiting Blue Tokai's journey in 2021
Exactly a year ago in December 2020, all of us were looking back at a challenging year, hoping that the new year around the corner was even slightly easier than what we had gone through. While 2021 did not start...
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Celebrate Christmas The Blue Tokai Way With Our Season Favourites!
The joyful spirit of Christmas is here! Whether you’re looking to celebrate with your loved ones or looking to find comfort in solitude in the midst of celebrations, we’ve got something for you.  To help make things easier, we have...
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Producer Series Lot 9: Revisiting Ratnagiri Estate
We’re thrilled to introduce you to Producer Series Lot 9, Natural Anaerobic Fermentation, by Ashok and Divya Patre from the Rainforest Alliance certified Ratnagiri Estate in Chikmagalur.  Ratnagiri literally means ‘Pearl Mountains’ and gets this name from the dense Silver...
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COLD BREW CANS: REINVENTING A BLUE TOKAI FAVOURITE
Our bottled cold brews, both Light and Bold, were how we introduced you to Blue Tokai’s cold brew experience. We took that one step further last year with our Cold Brew bags, which made home-brewing that much easier. And now,...
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Repurposing coffee grounds in your garden
From the moment coffee seeds are sown into the soil, they go through a beautiful journey, which involves years of hard work to maintain the ecosystem at the farms these coffee plants call home. But their journey doesn’t have to...
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Introducing Our First-Ever Robusta from Kerehaklu Estate
At Blue Tokai, we've always wanted to make good quality coffee accessible to everyone. Innovation at our roasteries and getting involved with our partner farms has been key in achieving this. Whether it's by diversifying our offerings for every kind...
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