Roast Level The level to which the coffee was roasted.

• Light Roast (3)
• Medium Roast (5)
• Medium Dark Roast (3)
• Dark Roast (2)

Acidity Level Lower acidity gives the coffee a well balanced flavour while higher acidity gives it a more fruity characteristic.

• Low Acidity (5)
• Moderate Acidity (5)
• High Acidity (3)

Bitterness Level Bitter coffees generally go well with milk.

• Low Bitterness (5)
• Moderate Bitterness (6)
• High Bitterness (2)

Flavour Notes The distinct aromas and flavours in coffee that emerge from the origin of the bean and the roasting process.

• Floral (1)
• Fruity (9)
• Caramel (4)
• Chocolatey (9)
• Spicy (1)
• Earthy (3)