SIZE
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Coffee #1
Coffee #2
Coffee #3
ALL ROASTS
LIGHT
MEDIUM
MEDIUM DARK
DARK
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ROAST
ACIDITY
BITTERNESS
APPLIED FILTER:
Roast Level The level to which the coffee was roasted.
Coffee Type Type of Coffee.
Brewing Method Our recommendations for coffees that work best with certain brewing methods.
Region Location of Origin.
mix
Bubblegum, Malta Orange, Pineapple
Molasses, Grapefruit and Dried Blueberry
Bittersweet Chocolate, Caramelised Almonds, Butter Biscuits
Dark Chocolate, Figs, Roasted Almond
DARK CHOCOLATE, COCOA, FRUIT JAM
Passion Fruit, Berry Jam, Lemonade
Stone Fruit and Roasted Almond
Caramelised Peach, Black Tea, Green Grape
Milk Chocolate, Peach, Golden Raisin
Black Tea, Caramel, Orange
Hazelnut, Honey and Grapes
Brown Sugar, Roasted Almond, Raisin
Cocoa Nibs, Nutty, Dried Fruit
Strong, Cocoa, Bitter Sweet
Molasses, Butter Biscuits, Roasted Nuts
Cocoa, Oaky, Bitter Sweet
Dark Chocolate and Toffee
Blueberry, Milk Chocolate, Fruity
Caramel, Green Grapes, Lemonade
Caramel, Sweet Lime and Green Grapes
Coffee Cherry Tea
CLOSE
Turkish
This is the finest grind we offer, as fine as flour
Espresso Machine
Fine grind, a bit finer than table salt.
Aeropress
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Moka Pot
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Coffee Filter
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Inverted Aeropress
Medium coarse grind, suitable for 1-2 minute brew times.
Cold Brew
Coarse grind to ease filtration.
French Press
Very coarse grind, similar to sea salt.
