Roast Level The level to which the coffee was roasted.

• Light Roast (3)
• Medium Roast (8)
• Medium Dark Roast (6)
• Dark Roast (2)

Acidity Level Lower acidity gives the coffee a well balanced flavour while higher acidity gives it a more fruity characteristic.

• Low Acidity (5)
• Moderate Acidity (7)
• High Acidity (3)

Bitterness Level Bitter coffees generally go well with milk.

• Low Bitterness (8)
• Moderate Bitterness (8)
• High Bitterness (2)

Flavour Notes The distinct aromas and flavours in coffee that emerge from the origin of the bean and the roasting process.

• Floral (3)
• Fruity (11)
• Caramel (3)
• Chocolatey (11)
• Spicy (1)
• Earthy (3)