Roast Level The level to which the coffee was roasted.

• Light Roast (2)
• Medium Roast (4)
• Medium Dark Roast (2)
• Dark Roast (2)

Acidity Level Lower acidity gives the coffee a well balanced flavour while higher acidity gives it a more fruity characteristic.

• Low Acidity (4)
• Moderate Acidity (4)
• High Acidity (2)

Bitterness Level Bitter coffees generally go well with milk.

• Low Bitterness (4)
• Moderate Bitterness (4)
• High Bitterness (2)

Flavour Notes The distinct aromas and flavours in coffee that emerge from the origin of the bean and the roasting process.

• Floral (2)
• Fruity (7)
• Caramel (2)
• Chocolatey (7)
• Spicy (1)
• Earthy (3)