X
image
Shopping Cart

ROAST

ACIDITY

BITTERNESS

Kolli Berri Estate

Molasses, Prune, Roasted Almonds

Regular price

Free domestic shipping on all prepaid orders above 350
Roast Level

medium dark

Bitterness

Medium

Acidity

Low

VIEW GRIND GUIDE
Regular price

Our newest single-origin coffee hails from the beautiful Kolli Berri Estate, set in the city of Chikmagalur. The aroma of cinnamon feels homely and warm while the nutty flavour profile makes this medium dark roast a great companion with milk.

Product Details

Altitude

1036 - 1112 M

Processing

Washed

Location

Chikmagalur, Karnataka

Variety

SLN 795

Our newest single-origin coffee hails from the beautiful Kolli Berri Estate, set in the city of Chikmagalur. The aroma of cinnamon feels homely and warm while the nutty flavour profile makes this medium dark roast a great companion with milk. This coffee has a smooth mouthfeel with a heavy body which is enhanced when brewed as an espresso or using an AeroPress, Moka Pot or a French Press. If you’ve tasted our coffees from Attikan, Baarbara and Sandalwood Estates, you’ll love the low acidity and medium bitterness in this coffee.

Tasting Notes: Molasses, Prune, Roasted Almonds

Roast Level: Medium Dark

About Kolli Berri Estate

Located in the Kollibyle village in Chikmagalur, Kolli Berri Estate is a completely women-run farm that has been in their family since 1942. Surrounded by jungles, their coffees grow in harmony along with other fruits, spices and trees.

VISIT FARM

Brewing Guides

French Press

18g Coffee Amount
94°C Water Temperature
5 Min Brew Time
240ml Water Volume
Coarse Grind Size

Brewing Method

  • Add 18g coffee, start the timer and pour 100ml of water and make sure all the grinds are wet.
  • Let the coffee bloom for 30 seconds. Then, pour 140ml more water and place the lid.
  • At the 4:30 minute mark, start plunging slowly till 5 minutes are done.
  • Pour into your cup immediately after plunging to avoid over-extracting the coffee.

Espresso Machine

19g Coffee Amount
31 Sec Brew Time
Commercial Espresso Grind Grind Size

Brewing Method

  • First drop: 9 seconds.

Aeropress

20g Coffee Amount
93°C Water Temperature
2:20 Min Brew Time
210ml Water Volume
AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper and add 20g of coffee.
  • Start the timer and add 100ml water. Stir 5 times and let it bloom for 30 seconds.
  • Add 110ml more water and let it extract till the timer is at 2:20 min.
  • Add the cap and plunge slowly.

South Indian Filter

20g Coffee Amount
98°C Water Temperature
10 Min Brew Time
100ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Add 20g coffee into the top chamber.
  • Pour hot water on the top, place the lid and let it drip through for 10 mins.
  • You can add sugar, milk or more hot water to your liking.

Moka Pot

18g Coffee Amount
40-50°C Water Temperature
2:30-3 Min Brew Time
120ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Add warm water in the lower chamber and fill the filter with coffee.
  • Screw on the top and place it on the stove on medium heat.
  • Remove from the stove once you hear a hissing sound.

Cold Brew

50g Coffee Amount
Room Temp. Water Temperature
18 Hours Brew Time
500ml Water Volume
Coarse Grind Size

Brewing Method

  • Add coffee and filtered cold water in a vessel.
  • Stir well so that all the grinds are wet.
  • Cover it with a lid or cling wrap and leave it on the counter top at room temp.
  • After 18 hours, stir the grinds and filter through either a muslin cloth, cold brew filter or a V60 with a pre-wet filter for a clean cup.
  • You can store it in the fridge for upto 4 days.

Pourover

16g Coffee Amount
92°C Water Temperature
3-3:30 Min Brew Time
260ml Water Volume
Pourover Grind Grind Size

Brewing Method

  • Rinse the filter paper with hot water to pre-heat the cone.
  • Add 16g coffee and start the timer. Pour 60ml water.
  • Stir 4-5 times and let the coffee bloom for 1 minute.
  • Then pour another 140ml water into the cone and let it drip through.

Channi

15g Coffee Amount
92°C Water Temperature
3:30 Min Brew Time
200ml Water Volume
Very Coarse Grind Size

Brewing Method

  • Add 15g coffee in a channi (stainer) and start pouring 200ml of hot water gently on top of the coffee for 30-35 seconds.
  • Stir with a spoon and wait for 3:30 minutes.
  • Remove the channi and your coffee is ready.

Home Espresso

18g Coffee Amount
88-95°C (pre-set machine) Water Temperature
30 Sec Brew Time
Full Tank Water Volume
Home Espresso Grind Grind Size

Brewing Method

  • Add water to your machine. Place 18g of ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper.
  • Insert the handle into the machine and turn it on to make an espresso.
  • Start the timer and stop the machine 2-3 seconds before the recommended brew time as coffee will continue to drip through.
  • If you’re using scales, the shot should weigh between the suggested range (35ml-45ml).
  • You can add steamed milk or hot water to taste.

You May Also Like