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Seethargundu Estate - Light
Free domestic shipping on all prepaid orders above 350
Select channi grind and use your tea strainer to make delicious coffee.
  

Indulge in the enticing flavours of our newest coffee, harvested from the picturesque region of Nelliyampathy, Kerala.

Recommended Brewing Method

VIEW GRIND GUIDE How to Brew?

Product Details

Altitude

1100-1200m

Processing

Washed

Location

Nelliyampathy Hills

Variety

S5, S8, S9

Indulge in the enticing flavours of our newest coffee, harvested from the picturesque region of Nelliyampathy, Kerala. With every cup, you’ll experience this washed coffee’s clean and crisp body, showcasing its bright acidity. As you savour it, you'll be treated to aromas of jaggery and sugarcane, a syrupy mouthfeel, and a smooth, velvety texture. A lingering aftertaste of refreshing citrus follows, reminiscent of a sunny afternoon.

Situated in the Nelliyampathy Hills region of the Western Ghats in Kerala, Seethargundu Estate is a Demeter-certified biodynamic estate.

Tasting Notes: Orange, Peach, Black Tea

Roast Level: Light

About Seethergundu Estate

Seethargundu Estate lies in the Nelliyampathy hills in Chittur, Kerala and is part of a bigger group of estates that goes by the name of ‘Poabs’.

VISIT FARM

Brewing Guides

FRENCH PRESS
AEROPRESS
MOKA POT
INVERTED AEROPRESS
POUROVER
CHANNI
HOME ESPRESSO

French Press

20g Coffee Amount
90 °C Water Temperature
4:30 Min Brew Time
240 ml Water Volume
French Press Grind Grind Size

Brewing Method

  • Add 20g coffee, start the timer and pour 100ml of water and make sure all the grinds are wet.
  • Let the coffee bloom for 30 seconds. Then, pour 140ml more water and place the lid.
  • At the 4:30 minute mark, start plunging slowly till 5 minutes are done.
  • Pour into your cup immediately after plunging to avoid over-extracting the coffee.

Aeropress

16g Coffee Amount
93°C Water Temperature
3 minutes Brew Time
240 ml Water Volume
AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
  • Start the timer and add 60 ml of water.
  • Swirl 5 times and let it bloom for 30 seconds.
  • Pour the rest of the water. Put the plunger on top and press down slightly to create a vacuum.
  • When it reaches the 2:10-minute mark, plunge slowly to extract the flavours into the cup.

Moka Pot

18g Coffee Amount
40-50 °C Water Temperature
Medium Fine Grind Size

Brewing Method

  • Add warm water in the lower chamber and fill the filter with coffee.
  • Screw on the top and place it on the stove on medium heat.
  • Remove from the stove once you hear a hissing sound.

Inverted Aeropress

18g Coffee Amount
95°C Water Temperature
3:30 minutes Brew Time
240ml Water Volume
Inverted AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
  • Start the timer and add 100ml of water and stir 3-5 times
  • After 30 seconds, 140ml more water and stir twice.
  • At 2:50 minute, add cap with filter paper and flip Aeropress on to your cup.
  • Very slowly press over the next 40 seconds.

Pourover

18g Coffee Amount
95 °C Water Temperature
3-3:30 mins Brew Time
300 ml Water Volume
Pour Over Grind Grind Size

Brewing Method

  • Rinse the filter paper with hot water to pre-heat the cone.
  • Add coffee and start the timer. Pour 80 ml of water and swirl the cone thrice.
  • Let the coffee bloom for 30 seconds and pour the rest of the water.
  • Let the coffee drip through.

Channi

20g Coffee Amount
93 °C Water Temperature
5:00 Min Brew Time
240ml Water Volume
Very Coarse Grind Size

Brewing Method

  • Add 20g coffee in a channi (stainer) and start pouring 240ml of hot water gently on top of the coffee for 30-35 seconds.
  • Stir with a spoon and wait for 5 minutes.
  • Remove the channi and your coffee is ready.

Home Espresso

20g Coffee Amount
88-95°C (pre-set machine) Water Temperature
30 Sec Brew Time
Full Tank Water Volume
Home Espresso Grind Grind Size

Brewing Method

  • Place ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper
  • Insert handle into the machine and turn on to make espresso
  • Start timer and stop machine a 2-3 seconds before recommended brew time as coffee will continue to drip through
  • If you are using scales the shot should weigh between the suggested range.
  • Add steamed milk or hot water to taste

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