Siddhant Borkar 
Seethargundu Estate
Brew Time
3 min 15 secs
Dosage
15 gms
WATER VOLUME
240 ml
Water Temp
91 °C
Gear
Pour Over
Grind size
22 clicks on Comandante C40
Recipe:
1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.
2 Discard this water and place the cone back on the cup.
3 Add 13g coffee into your filter.
4 Pour 30ml of hot water over the grounds, and swirl vigorously for 2 seconds.
5 At 0:40 minutes, do the 2nd pour until you the 60ml mark. At 1:20 minutes, pour the remaining 120ml.
6 At 3:15 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through.
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Brewer’s Notes:
I would love to brew this on a flat-bottomed brewer and would push the coffee more towards a 1:17 ratio.
