1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.

2 Discard this water and place the cone back on the cup.

3 Add 13g coffee into your filter.   

4 Pour 30ml of hot water over the grounds, and swirl vigorously for 2 seconds.   

5 At 0:40 minutes, do the 2nd pour until you the 60ml mark. At 1:20 minutes, pour the remaining 120ml. 

6 At 3:15 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through.