Matin Shaikh 
Seethargundu Estate
Brew Time
3:30 mins
Dosage
13 gms
Water Volume
210 ml
Water Temp
89°C
Gear
Pour Over
Grind Size
15 clicks on comandante, 450 microns, fine grind
Recipe:
1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.
2 Discard this water and place the cone back on the cup.
3 Add 13g coffee into your filter.
4 Pour 30ml of hot water over the grounds, and swirl vigorously for 2 seconds.
5 At 0:40 minutes, do the 2nd pour until you the 60ml mark. At 1:20 minutes, pour the remaining 120ml.
6 At 3:30 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through.
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Brewer's Notes
If you don't have an Abaca filter, use a regular one. Just increase the micron size by 100. In this case, increase it to 550.
