Kunal 
Seethargundu Estate
Brew Time
4:30 to 5:00 minutes
Dosage
25 gms
Water Volume
325 ml
Water Temp
91 °C
Gear
NextLevel Pulsar
Grind Size
Coarse (22-23 clicks on C2)
Recipe:
1 Place the filter paper rough side up and rinse thoroughly.
2 Start with a 75g bloom using wet WDT to ensure even saturation.
3 Briefly open the valve to let a few drops drain, then close it again.
4 At 0:50 seconds, open the valve.
5 Continue pouring in intervals, keeping the water level 1–2 cm above the coffee bed, until you reach a total of 325g.
6 If needed, dilute with a few extra grams of water to taste.
Most relevant coffees
Brewer's Notes
Play with the grind size to unlock peak flavour.
