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M.S. Estate

 MRP (Inclusive of all taxes) Prices inclusive of all taxes
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Select channi grind and use your tea strainer to make delicious coffee.
  

Experience the extraordinary taste of M.S. Estate's newest coffee from Koppa, Chikmagalur, Karnataka.

Recommended Brewing Methods

VIEW GRIND GUIDE How to Brew?

Product Details

Altitude

900-1500 M

Processing

Washed

Location

Chikmagalur, Karnataka

Variety

Ethiopian, S795

Experience the taste of M.S. Estate's newest coffee from Koppa, Chikmagalur, Karnataka. This year, we have included the S795 variety, adding an extra layer of richness to the experience. 

When you first taste this medium roast, you’ll notice its unique depth and complexity. Indulge in the aroma of dried fruits, with hints of apricots and peaches, further enhancing each sip. As you continue to sip, savour the combination of a chocolatey essence along with a distinct tea-like finish that lingers on the palate.

Merthi Subbangudigy Estate, otherwise known as M.S. Estate, is located in the rolling Sahyadri range of the Western Ghats. The estate has an organic certification, which means crop production at estate happens without the use of chemical fertilisers and pesticides; along with an environmentally and socially responsible approach.

Tasting Notes: Orange Marmalade, Dried Date, Earl Grey Tea

Roast Level: Medium

Additional Details

Country of Origin:India

Manufactured By:Muhavra Enterprises Private Limited

FSSAI No.:10821005000101

Net Quantity:250g/500g/1000g

About Merthi Subbangudigy Estate (M.S. Estate)

Merthi Subbangudigy Estate, otherwise known as M.S. Estate, is located in the rolling Sahyadri range of the Western Ghats. It grows Chandragiri, selection 795, selection 9, Kent, BBTC, MS Hybrid, Cauvery and Ethiopian heirloom varieties of Arabica.

VISIT FARM

Brewing Guides

FRENCH PRESS
AEROPRESS
MOKA POT
INVERTED AEROPRESS
POUROVER
CHANNI
HOME ESPRESSO

French Press

20g Coffee Amount
90°C Water Temperature
4:40 mins Brew Time
240ml Water Volume
French Press Grind Grind Size

Brewing Method

  • Add 20g coffee, start the timer and pour 50ml of water and make sure all the grinds are wet.
  • Let the coffee bloom for 30 seconds. Then, pour 190ml more water and place the lid.
  • At the 5 minute mark, start plunging slowly till 5:30 minutes are done
  • Pour into your cup immediately after plunging to avoid over-extracting the coffee.

AeroPress

16g Coffee Amount
93°C Water Temperature
3 minutes Brew Time
240ml Water Volume
AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
  • Start the timer and add 60 ml of water.
  • Swirl 5 times and let it bloom for 30 seconds.
  • Pour the rest of the water. Put the plunger on top and press down slightly to create a vacuum.
  • When it reaches the 2:50-minute mark, plunge slowly to extract the flavours into the cup.

Moka Pot

18g Coffee Amount
40-50°C Water Temperature
2:30-3 Min Brew Time
120ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Add warm water in the lower chamber and fill the filter with coffee.
  • Screw on the top and place it on the stove on medium heat.
  • Remove from the stove once you hear a hissing sound.

Inverted Aeropress

18g Coffee Amount
95°C Water Temperature
3:30 minutes Brew Time
240ml Water Volume
Inverted AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
  • Start the timer and add 100ml of water and stir 3-5 times.
  • After 30 seconds, 140ml more water and stir twice.
  • At 2:50 minute, add cap with filter paper and flip AeroPress on to your cup.
  • Very slowly plunge for the next 40 seconds.

Pour Over

18g Coffee Amount
95°C Water Temperature
3:30-4 mins Brew Time
300ml Water Volume
Pourover Grind Grind Size

Brewing Method

  • -Rinse the filter paper with hot water to pre-heat the cone.
  • Add coffee and start the timer. Pour 100 ml of water and swirl the cone thrice.
  • Let the coffee bloom for 30 seconds and pour the rest of the water.
  • Let the coffee drip through.

Channi

20gm Coffee Amount
93°C Water Temperature
5 mins Brew Time
250ml Water Volume
Very Coarse (7.5 ditting) Grind Size

Brewing Method

  • Add 20g coffee in a channi (stainer) and start pouring 250ml of hot water gently on top of the coffee for 30-35 seconds.
  • Stir with a spoon and wait for 5 minutes.
  • Remove the channi and your coffee is ready.

Home Espresso

20g Coffee Amount
88-95°C (pre-set machine) Water Temperature
29-30 seconds Brew Time
Full Tank Water Volume
Home Espresso Grind Grind Size

Brewing Method

  • Add water to your machine. Place 20g of ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper.
  • Insert the handle into the machine and turn it on to make an espresso.
  • Start the timer and stop the machine 2-3 seconds before the recommended brew time as coffee will continue to drip through.
  • If you’re using scales, the shot should weigh between the suggested range (35ml-45ml).
  • You can add steamed milk or hot water to taste.

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