Light Roast
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SWEETNESS MEDIUM-HIGH
BODY MEDIUM
ACIDITY MEDIUM-HIGH
BITTERNESS MEDIUM
ROAST LIGHT
HAVE IT BLACK
ALTITUDE 1400-1600 M
PROCESSING NATURAL
LOCATION YERCAUD
VARIETY S5B, S9
A consistently exceptional light roast from an esteemed partner farm is back! This year's harvest of naturally processed Arabica beans, like the years before, brews expressive cups that are both fruit-forward and rich in complexity.
The aroma of dried fruits sets the stage for sensory delight, unfolding into a punchy, bright mouthfeel and a syrupy body. Sips with medium bitterness and medium-high acidity reveal notes of comforting milk chocolate, zesty... READ MORE
A consistently exceptional light roast from an esteemed partner farm is back! This year's harvest of naturally processed Arabica beans, like the years before, brews expressive cups that are both fruit-forward and rich in complexity.
The aroma of dried fruits sets the stage for sensory delight, unfolding into a punchy, bright mouthfeel and a syrupy body. Sips with medium bitterness and medium-high acidity reveal notes of comforting milk chocolate, zesty grapefruit, and crisp red apple. The finish is marked by a delicate sweetness, with hints of chocolate and fresh strawberry.
For the best experience, our roasters recommend enjoying this coffee black, brewed as a pour over or with an AeroPress.
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g
Riverdale Estate is located in the Shevaroy Hills of Tamil Nadu and, since 1920, three generations have worked hard to consistently enrich the quality of coffee that grows here.
VISIT THE FARM
3:00 MINS / BREW TIME
16G / COFFEE AMOUNT
250ML / WATER VOLUME
94°C / WATER TEMPERATURE
POUR OVER GRIND / GRIND SIZE
2:30 MINS / BREW TIME 17G / COFFEE AMOUNT 210ML / WATER VOLUME 88°C / WATER TEMPERATURE AEROPRESS GRIND / GRIND SIZE
A consistently exceptional light roast from an esteemed partner farm is back! This year's harvest of naturally processed Arabica beans, like the years before, brews expressive cups that are both fruit-forward and rich in complexity.
The aroma of dried fruits sets the stage for sensory delight, unfolding into a punchy, bright mouthfeel and a syrupy body. Sips with medium bitterness and medium-high acidity reveal notes of comforting milk chocolate, zesty grapefruit, and crisp red apple. The finish is marked by a delicate sweetness, with hints of chocolate and fresh strawberry.
For the best experience, our roasters recommend enjoying this coffee black, brewed as a pour over or with an AeroPress.
