Riverdale Estate is located in the Shevaroy Hills of Tamil Nadu and, since 1920, three generations have worked hard to consistently enrich the quality of coffee that grows here. A fresh water stream called Riverdale meanders through this estate, lending the farm its name.
Picked and processed to perfection by a handful of warm, welcoming, friendly workers who have been part of the Riverdale family for many seasons, the coffee cherries are fermented using a red fruit native to the Kodaikanal region, for 72-90 hours in airtight containers
Click here to try our naturally processed seasonal coffee from Riverdale Estate.
To try our limited-edition Producer Series coffee from Riverdale Estate, click here.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.