Sandalwood Estate
Regular price
We have run out of our yellow pouches faster than anticipated - our nutty and chocolatey category is by far our most popular category. You may receive this order in our previous brown Kraft paper pouch. We apologise for the inconvenience and are working to restock these pouches as fast as we can!
This perennial coffee from 2023's harvest, Sandalwood Estate, is delicious with tasting notes of rich dark chocolate, sweet prune and zesty orange marmalade. This washed coffee of the Sarchimor variety was grown at the lush coffee estate in Coorg. If you’ve tried our coffees from Attikan and Baarbara Estates, you’ll love the chocolatey flavour profile of this medium dark roast.
1000 - 1050M
Washed
Coorg, Karnataka
Sarchimor
This perennial coffee from 2023's harvest, Sandalwood Estate, is delicious with tasting notes of rich dark chocolate, sweet prune and zesty orange marmalade. This washed coffee of the Sarchimor variety was grown at the lush coffee estate in Coorg. If you’ve tried our coffees from Attikan and Baarbara Estates, you’ll love the chocolatey flavour profile of this medium dark roast. This heavy bodied coffee has a smooth, syrupy mouthfeel which can best be enjoyed when brewed as an Espresso, Pourover or using an Aeropress, Moka Pot or French Press. The long, sweet aftertaste of butter biscuits and dried fruit come through beautifully when you allow the brew to cool down a little.
Sandalwood Estate is located at an altitude of 1050 metres and was established in 1878. The family that currently manages it has looked after the 200-acre estate since 1949. The estate’s coffee beans are shade grown in Suntikoppa and distributed both locally and internationally to roasters in Italy, USA, Norway and Russia.
Tasting Notes: Dark Chocolate, Prune, Orange Marmalade
Roast Level: Medium Dark
Sandalwood Estate is located at an altitude of 1050 metres and was established in 1878. The family that currently manages it has looked after the 200-acre estate since 1949.
VISIT FARMDark Chocolate, Figs, Roasted Almond
Cocoa Nibs, Nutty, Dried Fruit
Dark Chocolate, Walnut, Molasses
Dark Chocolate, Toffee, Roasted Hazelnut
Roasted Hazelnut, Toffee, Cacao
Cacao Nibs, Walnuts, Raisins
Maple Syrup, Dark Chocolate, Black Raisins
Molasses, Prune, Dark Chocolate
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Turkish
This is the finest grind we offer, as fine as flour
Espresso Machine
Fine grind, a bit finer than table salt.
Aeropress
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Moka Pot
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Coffee Filter
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Inverted Aeropress
Medium coarse grind, suitable for 1-2 minute brew times.
Cold Brew
Coarse grind to ease filtration.
French Press
Very coarse grind, similar to sea salt.
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