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Our first seasonal coffee from 2021's harvest, Sandalwood Estate is a limited period offering. This medium-dark roast shines with flavour notes of dark chocolate, walnuts and caramel which come through beautifully in espresso-based drinks or when brewed in the Moka Pot. For a refreshing Summer drink, use this coffee to make a coffee tonic or a smooth, bold cold brew.
Sandalwood Estate is located at an altitude of 1050 metres and was established in 1878. The estate’s coffee beans are shade grown in Suntikoppa and distributed both locally and internationally to roasters in Italy, USA, Norway and Russia.
We recommend Channi Grind , If you don't have any coffee brewing equipment yet.
1000 - 1050M
SLN-9 & Sarchimor
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.