Sandalwood Estate is located at an altitude of 1050 metres and was established in 1878. The family that currently manages it has looked after the 200-acre estate since 1949.
The lot we’ve used in our seasonal coffee from Sandalwood Estate was handpicked between December, 2020 to January, 2021. This washed processed coffee has been roasted medium dark to enhance its natural flavours of dark chocolate, walnuts and caramel. This coffee is best enjoyed in espresso based drinks or when brewed using the Moka Pot.
Sandalwood Estate’s coffee beans are shade grown in Suntikoppa and distributed both locally and internationally to roasters in Italy, USA, Norway and Russia. With a recycling water station in the pulping section, effluent water treatment practices, and soil management, which includes treating coffee pulp as compost, the estate places sustainability, environmental responsibility and fair practices at the forefront of its work.
To try our seasonal coffee from Sandalwood Estate, click here.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.