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Basankhan Estate
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Select channi grind and use your tea strainer to make delicious coffee.
  

We are thrilled to present our first ever single origin dark roast, sourced from a new partner farm—Basankhan Estate in Chikmagalur, Karnataka.

Recommended Brewing Method

VIEW GRIND GUIDE How to Brew?

Product Details

Altitude

1450 M

Processing

Washed

Location

Chikmagalur, Karnataka

Variety

S795

We are thrilled to present our first ever single origin dark roast, sourced from a new partner farm—Basankhan Estate in Chikmagalur, Karnataka. 

This coffee is a journey of rich, complex flavours that will leave you craving for more. As you take a sip, enjoy the velvety mouthfeel reminiscent of dark chocolate, which enhances the overall richness of this brew. The coffee’s body is heavy and round, creating a luscious and full-bodied experience that envelops your palate. If you’ve liked our dark roasts like Vienna and Dhak, you’ll love this one!

The Basankhan Estate is a family-owned farm located in Chikmagalur, Karnataka with a rich history spanning over 100 years. In addition to coffee, the estate cultivates a variety of other crops such as black pepper, oranges, cardamom, lemons, and bananas.

Tasting Notes: Bittersweet, Roasted Malt, Toffee

Roast Level: Dark

About Basankhan Estate

The Basankhan Estate is a family-owned farm located in Chikmagalur, Karnataka with a rich history spanning over 100 years. It was originally founded by their great grandfather, Mr. Gulamenabi, and subsequently managed by G. Abdul Wajid & Sons. Now in its fourth generation, the estate continues to flourish.

VISIT FARM

Brewing Guides

FRENCH PRESS
INVERTED AEROPRESS
POUROVER
CHANNI

French Press

18gm Coffee Amount
88°C Water Temperature
4:00 - 4:40 mins Brew Time
250ml Water Volume
French Press Grind Grind Size

Brewing Method

  • Add 18 gm coffee to the French Press and start the timer.
  • Pour 50 ml water and stir twice.
  • After 30 sec, top up water to 200 ml and place the plunger on top.
  • At 4:10 minutes , plunge down slowly for 30 seconds.

Inverted Aeropress

16g Coffee Amount
90°C Water Temperature
2:30-2:45 mins Brew Time
240ml Water Volume
Inverted AeroPress Grind Grind Size

Brewing Method

  • Add 16 gm coffee into the chamber, start the timer and pour 100 ml water.
  • Stir 3-5 times.
  • After 30 seconds, pour 140 ml water and stir twice.
  • After 2:30 seconds, flip the plunge.

Pourover

16 g Coffee Amount
88°C Water Temperature
3.00-3:30 mins Brew Time
300ml Water Volume
Pour Over Grind Grind Size

Brewing Method

  • Rinse filter paper with hot water to pre-heat the cone.
  • Discard the waste water.
  • Add 16 gm coffee and start the timer.
  • Pour 50 ml water and swirl the cone thrice.
  • Add 250 ml water and let it drip through

Channi

18gm Coffee Amount
88°C Water Temperature
4:40 - 5:00 mins Brew Time
250ml Water Volume
Channi Grind Grind Size

Brewing Method

  • Add 18 gm grounded coffee in a cup.
  • Pour 250 ml of hot water in a cup and stir for 10 seconds.
  • And let the coffee brew for 5 minutes, strain through the channi after it is brewed.

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