Located in the Shevaroy Hills in Yercaud, Tamil Nadu, Kudripanjan Estate sits at an altitude of 1400 metres. While the estate was originally established by the British in 1878, it has been part of the Palani Kandasamy Chettiar family since 1975. Ever since, three generations of the P.K.C family have managed and taken care of the farm. The varietals of coffee on the farm include Selections 9, 5b, 795, Chandragiri and Catimor. Besides coffee, the estate is home to trees such as mangoes, avocados and cloves that help maintain the balance of micro and macro nutrients needed to produce complex and flavourful coffee that grows here.
This year’s medium roast from Kudiraipanjan Estate tastes best with espresso-based drinks with its delicious taste notes of milk chocolate, green grapes and dates.
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This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.