Located in North Coorg, on the banks of the Harangi backwaters, the Kannada phrase ‘Mooleh Manay’ translates to ‘corner house’. This estate grows Arabica, Robusta and Excelsa coffee species, all processed as honeys or naturals.
Its producers, Komal and Akshay, maintain a fine balance with the eco-system and don’t use weedicides across most of their farm with absolutely minimal use of fertilisers. Interestingly, this estate is amongst the first farms in India to grow high grade Excelsa coffee.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.