Shivagange Estate is situated amongst the Rudra Giri mountains in Chikmagalur, Karnataka. This quaint farm was established in the year 1944 and is currently run by the 4th generation of coffee farmers in the region. S795, Sarchimor, Chandragiri and Obata are some of the coffee varieties grown at this farm. The estate is dominated by traditional jungle varieties of shade trees interspersed with silver oak. They also have an abundance of birds and wildlife such as wild boars, gaurs, barking deers, Malabar squirrels, spotted deers, sambars, porcupines and the occasional tiger.
Click here to try this year’s washed coffee from Shivagange Estate.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.