Our newest partner farm, Bynekere Estate, sits pretty at an altitude of 1200m in the misty valley of the Western Ghats. Located 20kms from Chikmagalur towards Muthodi forest, also known as Bhadra Wildlife Sanctuary, this estate is home to rich wildlife with parrots, peacocks and owls being commonly spotted here. Started by Dr Devegowda, Bynekere Estate is currently run by the third generation of coffee growers in the family.
Bynekere Estate's Arabica is traditionally shade-grown and is of the S795 varietal, which was introduced to the plantation in the 1940s. The coffee in this farm grows among orange, cardamom and pepper crops, giving the green beans a distinct flavour. AThe farm’s welfare initiatives include a school and primary health care centre for all its employees and the villagers who live around the estate.
Click here for Bynekere Estate Coffee.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.