Located in Sakleshpur, Karnataka, Harley Estate sits at an elevation of 945 - 1040m. The estate sees frequent visits by elephants and grows coffee interspersed with areca, pepper, cocoa, and cardamom. Harley has grown coffee since the 1860s and currently grows a varietal of Selection 9 Arabica.
The coffees are grown under a rich canopy of trees while the rich soil and nearby spring waters provide a lush environment for the coffee plants to blossom and give them the unique characteristics they are known for. Natural spring water is used for washing the beans and for fermentation; and the beans are dried on raised beds and then on drying patios to ensure even drying and ideal moisture levels.
Click here for this year’s produce from Harley Estate.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.