Tucked away in Chikmagalur, Kerehaklu Estate has been run by the Thipaiah family for four generations. Spread across 275 acres, the farm sits at an altitude of roughly 1200 metres above sea level. The farm gets its name from the old Kannada words 'haklu' which means ‘the shelter’ and 'kere' which means ‘by the lake’.
Coffee at Kerehaklu Estate grows alongside varieties of wild fig, jungle mango, avocado, jackfruit and pomelos. Chandragiri, Selection 795, Selection 9, Selection 6 as well as small amounts of Anokhi Liberica and Robusta are grown here while the different processing methods used include washed, natural and honey sun-dried.
To try our light roast from Kerehaklu Estate, click here.
To try our medium roast from Kerehaklu Estate, click here.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.