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Tucked away in Chikmagalur, Kerehaklu Estate has been run by the same family for four generations. Spread across 275 acres, the farm sits at an altitude of roughly 1200 metres above sea level. The farm gets its name from the old Kannada words 'haklu' which means ‘the shelter’ and 'kere' which means ‘by the lake’. 

Coffee at Kerehaklu Estate grows alongside varieties of wild fig, jungle mango, avocado, jackfruit and pomelos. Chandragiri, Selection 795, Selection 9, Selection 6 as well as small amounts of Anokhi Liberica and Robusta are grown here while the different processing methods used include washed, natural and honey sun-dried.

Click here to try our washed Arabica from Kerehaklu Estate. To try our all-new Robusta from Kerehaklu, click here.