Tucked away in Chikmagalur, Kerehaklu Estate has been run by its owners for four generations. Spread across 275 acres, the farm sits at an altitude of roughly 1100 metres above sea level. Coffee at Kerehaklu Estate grows alongside varieties of wild fig, jungle mango, jackfruit and pomelos.
The farm gets its name from 'haklu' which means ‘the shelter’ and 'kere' which means ‘by the lake’. Chandragiri, Selection 795, Selection 9 as well as small amounts of Anokhi Liberica are grown here while the different processing methods used include washed, natural, honey sun-dried and whiskey barrel aged coffee.
Click here for this year’s harvest from Kerehaklu Estate.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.