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Located in Angadi village, the farm, interestingly, is located in the same place that the ancient Hoysala dynasty was founded. Hoysala Estate was established in the 1800s and the plantations have been managed by families who remain committed to producing excellent coffee, consistently. The elevation of these farms range from 900 metres 1350 metres and the family that currently runs it has seen 4 generations manage the farm. Traditionally known as a cardamom growing area, the farm produces specialty coffee with natural, washed and honey sun-dried processing. The varietal used for our first coffee from Hoysala Estate is of a naturally processed Sarchimore varietal.

The sweet and fruity autumnal notes of plum, red apple and maple syrup in this coffee are perfect for fall and we highly recommend this coffee for espresso based drinks! 

Click here to buy our latest seasonal offering from Hoysala Estate.