Located in Angadi village, the farm, interestingly, is located in the same place that the ancient Hoysala dynasty was founded. Hoysala Estate was established in the 1800s and the plantations have been managed by families who remain committed to producing excellent coffee, consistently. The elevation of these farms range from 900 metres 1350 metres and the family that currently runs it has seen 4 generations manage the farm. Traditionally known as a cardamom growing area, the farm produces specialty coffee with natural, washed and honey sun-dried processing. The varietal used for our first coffee from Hoysala Estate is of a naturally processed Sarchimore varietal.
The sweet and fruity autumnal notes of plum, red apple and maple syrup in this coffee are perfect for fall and we highly recommend this coffee for espresso based drinks!
Click here to buy our latest seasonal offering from Hoysala Estate.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.