Hardoor Estate is located 5 km from Suntikoppa Town, at an elevation of slightly over 1000 metres. It has been lovingly cared for and watched over by the same family for 5 generations, for over 120 years, all the while nurturing the environment and community around them. The organic-certified plantation mainly focuses on natural shade-grown Arabica coffee of the Chandragiri and Selection-795 varietals. It also grows malabar black pepper, avocado, banana, orange, jackfruit and litchi among others.
The estate is currently home to 160 species of identified trees, out of which ficus, african tulip, bishop wood, mahogany, nilgiri elm, pink cedar, pongamia, rose wood and silver oak make up most of the 90-hectare estate. Hardoor Estate also happens to be the first estate in India to be certified as bird-friendly by the Smithsonian Bird Sanctuary in Washington DC.
Click here to try our washed Arabica from Hardoor Estate.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.