Gungegiri Estate, part of the Sangameshwar group — which our most loved Attikan Estate is also from — was started by a couple of British brothers, W.L. and C.S. Crawford, who cultivated coffee for the first time in the area back in 1890. Numerous streams flow through the hills in Chikmagalur, which make the landscape here very fertile. Coffee is grown under the shade of indigenous species of trees like Atti, Basri and Neeroli. The estate is a haven for a large number of flora and fauna including peacocks.
Click here to try this year’s naturally processed coffee from Gungegiri Estate.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.