Started in 1945, Varadymullai Estate pans 2,000 acres of which close to 400 acres are dedicated to coffee. S9, Chandragiri and San Ramon Arabica are some of the Arabica varietals grown here. Each step of the harvesting and curing process takes place on the estate allowing it to ensure that the beans that reach us are of the highest quality.
The tributaries of Bhavani River run through the estate allowing it to grow other crops like cardamom, tea and pepper in addition to coffee.
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This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.