In the heart of verdant countryside, lies the sprawling estate of Krishnagiri, at an altitude of 1500 m. Blessed with fertile soil, ideal climate, and an abundance of shade-giving trees—this estate is managed by the fourth generation of a dedicated family. Here, the art of coffee cultivation is more than a tradition, it’s a testament to generations of expertise and a profound labour of love.
Rooted in time-honored farming practices, their passion for coffee, passed down through the decades, remains undiminished. The folks at Krishnagiri take pride in their commitment to preserving these traditions while embracing sustainable and eco-friendly methods. The result is an unparalleled coffee experience, a symphony of taste that embodies the rich heritage of the estate.
Krishnagiri embraces cutting-edge technology with a custom-designed pulper to process coffee with minimal water usage. The installation of a state-of-the-art colour sorter, a first in Indian coffee estates, ensures that only the ripest cherries are selected. These elements coalesce to yield the finest coffee beans, meticulously handpicked by skilled hands.
Click here to try this year’s washed coffee from Krishnagiri Estate.