Ankit Singh 
Excelsa by Mooleh Manay Estate
Brew Time
30 seconds
Dosage
18g
Water Volume
36 g espresso yield
Water Temperature
NA
Gear
Gaggia Classic Pro
Grind Size
Fine for espresso (2.7 clicks on 1Zpresso)
Recipe:
1 Pull an espresso shot at a 1:2 ratio using 18 g coffee, finely ground and well tamped.
2 Pull the shot after pre-infusion; aim for about 36 g output in around 30 seconds.
3 Prep your steaming wand. Combine about 8 ice cubes with a little cold water in a steel pitcher (roughly 135 g total).
4 Pour the espresso shot into the pitcher.
5 Use the steam wand to inject air into the mix until the ice has almost melted, aiming for about 45 seconds of aeration.
6 Serve the frothy, creamy Aerocano in two clear cups, with extra ice if needed.
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Brewer's Note
Add more ice while serving.
