Ram Anupoju 
Kalledevarapura Estate - Pulp Sun Dried
Brew Time
2 minutes
Dosage
15g
Water Volume
235-245g
Water Temperature
89-92 °C
Gear
AeroPress
Grind Size
Medium (slightly finer than pour over)
Recipe:
1 Place the AeroPress in the inverted position and add 15 g of coffee.
2 Pour 50 g of water to bloom, ensuring all the grounds are saturated. Gently stir 3 times and let it sit for 35–40 seconds.
3 Add the remaining water to reach a total of 235–240 g. Keep agitation low and allow it to steep until 1:30.
4 Attach a rinsed paper filter, secure the cap, and carefully flip the AeroPress onto your cup.
5 Begin plunging slowly, aiming to finish in 30–40 seconds, stopping at the hiss.
6 Your total brew time should be around 2:00–2:20.
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Brewer's Note
Use a slightly coarser grind for a cleaner cup.
