Medium Roast
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SWEETNESS MEDIUM
BODY MEDIUM-HIGH
ACIDITY MEDIUM
BITTERNESS MEDIUM
ROAST MEDIUM
HAVE IT WITH MILK/BLACK
ALTITUDE 1066 MASL
PROCESSING ANAEROBIC FERMENTED WASHED
LOCATION COORG, KARNATAKA
VARIETY ARABICA-SLN9, CHANDRAGIRI
Our debut coffee from Elkhill, a group of estates spanning 1500 acres, this anaerobic washed lot comes from their first year of specialty cultivation. It brews balanced cups with layers of fruit and spice, and a subtle hint of nuts.
Ripe cherries, harvested at elevations between 457 to 1067 MASL, were fermented for 36 hours. Next, they were washed then slow-dried on raised beds for nearly 18 days to preserve... READ MORE
Our debut coffee from Elkhill, a group of estates spanning 1500 acres, this anaerobic washed lot comes from their first year of specialty cultivation. It brews balanced cups with layers of fruit and spice, and a subtle hint of nuts.
Ripe cherries, harvested at elevations between 457 to 1067 MASL, were fermented for 36 hours. Next, they were washed then slow-dried on raised beds for nearly 18 days to preserve their character.
Roasted to a medium profile, the result is a cup that opens with the aroma of brown sugar and roasted almonds. Each sip is reminiscent of orange, brown spice, and roasted hazelnut, and ends in a lingering, orange zest-like finish.
Our roasters recommend brewing this coffee as an espresso, a cold brew, or using a Moka Pot. It tastes great black and also works well with milk.
Recommended Resting Period: 11 Days
Note: This coffee pack has limited availability and therefore cannot be included in a subscription plan.
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g
Elkhill is a group of estates situated at the edge of Dubare Forest, near the headwaters of the Cauvery in Kodagu (Coorg). The group cultivates more than 800 metric tonnes of coffee every year, across 1500 acres of land at elevations ranging from 457 to 1067 MASL.
VISIT OUR FARM
18 HOURS / BREW TIME
50G / COFFEE AMOUNT
500ML / WATER VOLUME
ROOM TEMP / WATER TEMPERATURE
COLD BREW GRIND / GRIND SIZE
2:30 - 3:00 MINS / BREW TIME 18G / COFFEE AMOUNT 120ML / WATER VOLUME 40-50°C / WATER TEMPERATURE MEDIUM FINE / GRIND SIZE
30-35 SEC / BREW TIME 20G / COFFEE AMOUNT FULL TANK / WATER VOLUME 88-95°C (PRE-SET MACHINE) / WATER TEMPERATURE HOME ESPRESSO GRIND / GRIND SIZE
Try these recipes shared by some of our home brewers
Our debut coffee from Elkhill, a group of estates spanning 1500 acres, this anaerobic washed lot comes from their first year of specialty cultivation. It brews balanced cups with layers of fruit and spice, and a subtle hint of nuts.
Ripe cherries, harvested at elevations between 457 to 1067 MASL, were fermented for 36 hours. Next, they were washed then slow-dried on raised beds for nearly 18 days to preserve their character.
Roasted to a medium profile, the result is a cup that opens with the aroma of brown sugar and roasted almonds. Each sip is reminiscent of orange, brown spice, and roasted hazelnut, and ends in a lingering, orange zest-like finish.
Our roasters recommend brewing this coffee as an espresso, a cold brew, or using a Moka Pot. It tastes great black and also works well with milk.
Recommended Resting Period: 11 Days
Note: This coffee pack has limited availability and therefore cannot be included in a subscription plan.
Muhavra Enterprises, as a company will strive to create a work environment where all employees can develop and grow to achieve their full potential. The company is an “equal opportunity employer” and are committed to maintaining respect and dignity for all through Non-Discrimination, Non-Bullying and commitment to Diversity and Inclusion.
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