Medium Roast
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SWEETNESS MEDIUM-HIGH
BODY MEDIUM-HIGH
ACIDITY MEDIUM
BITTERNESS MEDIUM
ROAST MEDIUM
HAVE IT WITH MILK/BLACK
ALTITUDE 1129-1280 MASL
PROCESSING WASHED
LOCATION CHIKMAGALUR
VARIETY ARABICA - SLN 13, SLN 9, SLN 795
Nestled in the picturesque Joldal Palya of Chikmagalur, Unakki estate stretches across nearly 100 acres of lush green forests. This season, the estate presents a balanced medium roast, crafted to capture the essence of its unique terroir and provide a rich, satisfying coffee experience.
It opens with a sweet, honey-like aroma taking you to the delicious notes of chocolate, brown spices and raisins. With a syrupy mouthfeel and a tea-like... READ MORE
Nestled in the picturesque Joldal Palya of Chikmagalur, Unakki estate stretches across nearly 100 acres of lush green forests. This season, the estate presents a balanced medium roast, crafted to capture the essence of its unique terroir and provide a rich, satisfying coffee experience.
It opens with a sweet, honey-like aroma taking you to the delicious notes of chocolate, brown spices and raisins. With a syrupy mouthfeel and a tea-like finish, expect medium bitterness and acidity in your brew.
The perfect companion to moments of quiet, or pleasantly slow mornings, our roasters recommend brewing it black, either as an espresso, pour over, or using a Moka Pot or an AeroPress.
Recommended Resting Period: 10 days
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g
Unakki Estate is located in the picturesque Joldal Palya of Chikmagalur district, Karnataka, India.
VISIT THE FARM
35 SEC / BREW TIME
18G / COFFEE AMOUNT
FULL TANK / WATER VOLUME
88-95°C (PRE-SET MACHINE) / WATER TEMPERATURE
HOME ESPRESSO / GRIND SIZE
2:40 MINS / BREW TIME 16G / COFFEE AMOUNT 240ML / WATER VOLUME 93°C / WATER TEMPERATURE AEROPRESS GRIND / GRIND SIZE
3:00-4 MINS / BREW TIME 16G / COFFEE AMOUNT 250ML / WATER VOLUME 93°C / WATER TEMPERATURE POUR OVER GRIND / GRIND SIZE
Try these recipes shared by some of our home brewers
Nestled in the picturesque Joldal Palya of Chikmagalur, Unakki estate stretches across nearly 100 acres of lush green forests. This season, the estate presents a balanced medium roast, crafted to capture the essence of its unique terroir and provide a rich, satisfying coffee experience.
It opens with a sweet, honey-like aroma taking you to the delicious notes of chocolate, brown spices and raisins. With a syrupy mouthfeel and a tea-like finish, expect medium bitterness and acidity in your brew.
The perfect companion to moments of quiet, or pleasantly slow mornings, our roasters recommend brewing it black, either as an espresso, pour over, or using a Moka Pot or an AeroPress.
Recommended Resting Period: 10 days
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