Shopping Cart

ROAST

ACIDITY

BITTERNESS

CLEAR FILTERS
SAVE

Unakki Estate - Washed
Free domestic shipping on all prepaid orders above 350
Select channi grind and use your tea strainer to make delicious coffee.
  

We’re excited to bring you a washed coffee from Unakki Estate, run by a fourth generation planter, P.E. Suresh, along with his wife and son.

Recommended Brewing Method

VIEW GRIND GUIDE How to Brew?

Product Details

Altitude

1128-1280 M

Processing

Washed

Location

Chikmagalur, Karnataka

Variety

S13, S9, S795

Unakki Estate's coffee this year is a washed processed blend of three varieties. With each sip, you'll savour a delicate hint of citrus fruit aroma followed by a syrupy mouthfeel that perfectly complements its medium body. The aftertaste of chocolates lingers long after you've taken your last sip. Enjoy this one with or without adding milk!
We recommend brewing this coffee for espresso based drinks, or in an AeroPress or Moka Pot for a delicious coffee experience. If you’ve liked our coffees from Thogarihunkal Estate (Washed), Kerehaklu Estate (Washed), or Hardoor Estate — you’ll love this one!

Tasting Notes: Sweet Citruses, Chocolate, Roasted Almond

Roast Level: Medium

About Unakki Estate

Unakki Estate is located in the picturesque Joldal Palya of Chikmagalur district, Karnataka, India.

VISIT FARM

Brewing Guides

AEROPRESS
INVERTED AEROPRESS
POUROVER
CHANNI
HOME ESPRESSO

Aeropress

15g Coffee Amount
93°C Water Temperature
2:30 Min Brew Time
215 ml Water Volume
AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
  • Start the timer and add 215 ml of water.
  • Stir 5 times and let it bloom for 30 seconds.
  • Put the plunger on top and press down slightly to create a vacuum.
  • When it reaches the 2-minute mark, plunge slowly for 30 seconds to extract the flavours into the cup.

Inverted Aeropress

19g Coffee Amount
93°C Water Temperature
3:30 Min Brew Time
240 ml Water Volume
Inverted AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
  • Start the timer and add 70 ml of water and stir 3-5 times.
  • After 30 seconds, add the rest of the water.
  • When it reaches the 3-minute mark, flip the AeroPress and plunge slowly for 30 seconds.

Pourover

16g Coffee Amount
93°C Water Temperature
3:30-4 Min Brew Time
250 ml Water Volume
Pour Over Grind Grind Size

Brewing Method

  • Rinse the filter paper with hot water to pre-heat the cone.
  • Add coffee and start the timer. Pour 60 ml of water and swirl the cone thrice.
  • Let the coffee bloom for 30 seconds and pour the rest of the water.
  • Let the coffee drip through.

Channi

20g Coffee Amount
92-94°C Water Temperature
5 Min Brew Time
250ml Water Volume
Very Coarse Grind Size

Brewing Method

  • Add 20g coffee in a channi (stainer) and start pouring 250ml of hot water gently on top of the coffee for 30-35 seconds.
  • Stir with a spoon and wait for 5 minutes.
  • Remove the channi and your coffee is ready.

Home Espresso

18g Coffee Amount
88-95°C (pre-set machine) Water Temperature
35 Sec Brew Time
Full Tank Water Volume
Home Espresso Grind Grind Size

Brewing Method

  • Add water to your machine. Place 18g of ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper.
  • Insert the handle into the machine and turn it on to make an espresso.
  • Start the timer and stop the machine 2-3 seconds before the recommended brew time as coffee will continue to drip through.
  • If you’re using scales, the shot should weigh between the suggested range (35ml-45ml).
  • You can add steamed milk or hot water to taste.

You May Also Like

Silver Oak Cafe Blend

Hazelnut, Honey and Grapes

medium
From Rs. 470
Kalledevarapura Estate - Pulp Sun Dried

Brown Sugar, Roasted Almond, Raisin

medium
From Rs. 540
                              
M.S. Estate

Orange Marmalade, Dried Date, Earl Grey Tea

medium
From Rs. 580
Thogarihunkal Estate

Brown Sugar, Green Grape, Roasted Almond

medium
From Rs. 490
Orchardale Estate - Natural

Blood Orange, Red Grape, Chocolate

medium
From Rs. 650
Thogarihunkal Estate - HSD

Mosambi, Peach, Red Grape

medium
From Rs. 580
Yelnoorkhan Estate

Roasted Almond, Toffee, Figs

medium
From Rs. 520
Hoysala Estate - Natural

Red Apple, Guava, Cherry Marmalade

medium
From Rs. 620
Bettadamalali Estate - Natural

Golden Raisin, Pear, Milk Chocolate

medium
From Rs. 540
.