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Winter Blend
Winter Blend
Winter Blend

Medium Roast medium-roast

Winter Blend

Regular price₹ 750 MRP (Inclusive of all taxes) Prices inclusive of all taxes
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SWEETNESS MEDIUM

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BODY MEDIUM-HIGH

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ACIDITY LOW

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BITTERNESS MEDIUM

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ROAST MEDIUM

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HAVE IT WITH MILK/BLACK

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ALTITUDE 1300-1400 M

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PROCESSING WASHED + NATURAL

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LOCATION PULNEY HILLS + CHIKMAGALUR

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VARIETYSLN 9, SLN 13

Cinnamon, Cacao, Roasted Almonds, Raisins

TASTING NOTES

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BALANCED

Meet the blend our roasters look forward to crafting each winter. Pairing well with milk, it is also a solid base for all those winter recipes you've been saving.

We've created it using a careful mix of natural and washed lots from St. Joseph Estate and Attikan Estate. Opening with the aroma of brown spices, this coffee has a medium body and a syrupy, round mouthfeel. You’ll be able to... READ MORE

Meet the blend our roasters look forward to crafting each winter. Pairing well with milk, it is also a solid base for all those winter recipes you've been saving.

We've created it using a careful mix of natural and washed lots from St. Joseph Estate and Attikan Estate. Opening with the aroma of brown spices, this coffee has a medium body and a syrupy, round mouthfeel. You’ll be able to taste cinnamon, cacao, roasted almonds, and raisins, and tying everything together nicely is a chocolatey aftertaste.

We recommend brewing it as an espresso, or with a Moka Pot or French Press.

Recommended Resting Period: 10 Days

Additional Details

Country of Origin India

Manufactured By Muhavra Enterprises Private Limited

FSSAI No. 10821005000101

Net Quantity 250g/500g/1000g

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Community Recipes

Try these recipes shared by some of our home brewers

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About Winter Blend

Meet the blend our roasters look forward to crafting each winter. Pairing well with milk, it is also a solid base for all those winter recipes you've been saving.

We've created it using a careful mix of natural and washed lots from St. Joseph Estate and Attikan Estate. Opening with the aroma of brown spices, this coffee has a medium body and a syrupy, round mouthfeel. You’ll be able to taste cinnamon, cacao, roasted almonds, and raisins, and tying everything together nicely is a chocolatey aftertaste.

We recommend brewing it as an espresso, or with a Moka Pot or French Press.

Recommended Resting Period: 10 Days

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