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Silver Oak Cafe Blend

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Brew Time

30 seconds
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Dosage

20g
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Water Volume

40g
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Water Temperature

94 Β°C
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Gear

Espresso Machine
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Grind Size

Espresso grind
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Recipe:

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1 Add 200 g of fresh coconut water to a glass.

2 Add a few cubes of ice to chill the drink.

3 Pull an espresso shot, aiming for 40 g output in 30 seconds.

4 Pour the espresso over the coconut water and ice.

5 Give it a gentle stir and serve immediately.

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Brewer's Note

Try swapping coconut water with mosambi juice.