Matin Shaikh 
Silver Oak Cafe Blend
Brew Time
30 seconds
Dosage
20g
Water Volume
40g
Water Temperature
94 °C
Gear
Espresso Machine
Grind Size
Espresso grind
Recipe:
1 Add 200 g of fresh coconut water to a glass.
2 Add a few cubes of ice to chill the drink.
3 Pull an espresso shot, aiming for 40 g output in 30 seconds.
4 Pour the espresso over the coconut water and ice.
5 Give it a gentle stir and serve immediately.
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Brewer's Note
Try swapping coconut water with mosambi juice.