Excelsa by Mooleh Manay Estate
Brew Time
~ 1:10 minutes
Dosage
16g
Water Volume
112 g (1:7 ratio)
Water Temperature
90-92°C
Gear
AeroPress
Grind Size
Medium-fine, 2.8.3-3.0.1 on 1Zpresso JX-Pro
Recipe:
1 Place a regular AeroPress paper filter in the filter cap and attach it.
2 Add coffee to the chamber and gently tap to level the bed.
3 Use the plunger to gently tamp and flatten the bed, then slowly twist and remove it without disturbing the coffee.
4 Place a wet 58 mm espresso paper filter on top of the bed.
5 Pour water at 91°C gently over the grounds.
6 Insert the plunger and press very slowly with light pressure until you reach your target yield.
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Brewer's Note
Would tweak the grind and extraction time a little to bring out more fruity sweetness and a cleaner finish.
