Atul Mittal 
Monsoon Malabar AA- Hoysala Estate
Brew Time
2:40-3:00 minutes
Dosage
20g
Water Volume:
300g
Water Temperature
N/A
Gear
V60
Grind Size
3.1
Recipe:
1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup. Discard this water and place the cone back on the cup.
2 Add 20 g coffee into your filter.
3 Pour 60 g water evenly over the grounds. Let it sit for 40 seconds.
4 At 0:40, pour steadily to reach 200 g total water. Continue pouring to reach 300 g total water.
5 Let the coffee drain completely. Remove the dripper once the water has passed through.
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Brewer's Note
I’d try experimenting with the temperature.
