Ram Anupoju 
Excelsa by Mooleh Manay Estate
Brew Time
2:40 minutes
Dosage
16g
Water Volume
255g
Water Temperature
91°C
Gear
Origami V60
Grind Size
Medium, 17 clicks on Timemore Slim (around 650-675 microns)
Recipe:
1 Rinse the paper filter with hot water and discard the rinse water.
2 Add coffee to the filter.
3 Start with a 50 g pour to bloom the coffee.
4 At 0:45, pour to reach 120 g total.
5 At 1:15, pour to reach 200 g total.
6 At 1:45, pour to reach 255 g total, then let the coffee drain completely.
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Brewer's Note
I used custom mineral water (65 ppm, Mg/Ca/KH). Might try a slightly coarser grind or extend the bloom to see if it pulls out more clarity.
