Ram Anupoju 
Excelsa by Mooleh Manay Estate
Brew Time
2:30-2:50 minutes
Dosage
16g
Water Volume
255-260 g
Water Temperature
92°C
Gear
Orea v4 Narrow - Fast Bottom
Grind Size
Medium-fine to medium, 15-17 clicks on Timemore Slim
Recipe:
1 Rinse the paper filter with hot water and discard the rinse water.
2 Add 16 g coffee to the dripper.
3 Start with a 50g pour to bloom the coffee.
4 At 0:40, pour to reach 150 g total.
5 At 1:20, pour to reach 255-260 g total, then let the coffee drain completely.
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Brewer's Note
I used custom water (65 ppm, Mg/Ca/KH). Might push the temperature slightly higher or fine-tune the grind further to see if the spice note develops more.
