Shagufta Gurmukhdas 
Excelsa by Mooleh Manay Estate
Brew Time
2:30 minutes
Dosage
15g
Water Volume
240 g
Water Temperature
90-91°C
Gear
Daiso Ceramic Dripper
Grind Size
2.7.0 on 1Zpresso J-Max
Recipe:
1 Pour 45 g water to bloom, making sure all the grounds are saturated.
2 At 0:40, pour slowly to reach 140 g total, keeping the pour gentle and controlled.
3 At 1:15, pour to reach 240 g total, avoiding aggressive agitation.
4 Let the coffee drain completely.
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Brewer's Note
Keep agitation minimal throughout. Do a gentle bloom and swirl once if needed. Avoid stirring or repeated swirling.
