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Kerehaklu Estate - Blossom Culture

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Brew Time

1:30 Minutes
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Dosage

20g
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Water Volume

100 g
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Water Temperature

80°C
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Gear

AeroPress Clear
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Grind Size

Fine
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Recipe:

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1 Place one paper filter in the filter cap, add coffee, and place a second paper filter on top of the coffee bed.

2 Pour 20 g room-temperature water over the grounds and let them bloom for 30 seconds.

3 Pour 80 g water at 80°C and let it brew until the total brew time reaches 1:00.

4 At 1:00, plunge gently and enjoy an 80 g cup of juicy, sweet, full-bodied coffee.

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Brewer's Note

Try increasing the temperature to 85°C