Excelsa by Mooleh Manay Estate
Brew Time
2:45 minutes
Dosage
16g
Water Volume
240 g
Water Temperature
90°C
Gear
Hario V60
Grind Size
Medium-coarse (around 700 microns)
Recipe:
1 Rinse the filter paper in the V60 with hot water and discard the rinse water.
2 Add 16 g coffee to the V60 and give it a gentle shake to level the bed.
3 At 0:00, pour 60 g water in slow circles until every ground is saturated.
4 Keep the rhythm going: pour another 60 g at 0:40 (120 g total), again at 1:20 (180 g total), and a final 60 g at 2:00 to reach 240 g.
5 Let the coffee draw down completely, aiming to finish by 2:45.
6 Remove the dripper, give it a gentle swirl, and serve.
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Brewer's Note
Will go finer next time to add more complexity.
