Excelsa by Mooleh Manay Estate
Brew Time
3:30 minutes
Dosage
20g
Water Volume
300 g
Water Temperature
88°C
Gear
V60
Grind Size
30 clicks on C40
Recipe:
1 Rinse the filter paper, add the coffee, level the bed, and tare your scale.
2 Pour to 50 g to kick off the bloom, then let it sit until 0:45.
3 Top up to 120 g, then pause until 1:30.
4 Pour again to 180 g, and hold off until 2:15.
5 Bring it up to 240 g, then wait until 3:00.
6 Finish with a pour to 300 g, and let the coffee draw down completely.
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