1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup. Discard this water and place the cone back on the cup.

2 Add 15 g coffee into the filter. Pour 60 g water evenly over the grounds, keeping agitation low without disturbing the coffee bed. Let it bloom for 35 seconds.

3 At 0:35, pour to reach 130 g total water. Once the water has drawn down, pour to reach 200 g total water. Finish by pouring to reach 240 g total water.

4 Let the coffee drain completely. Remove the dripper once the water has passed through.