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Amruthavarshini Estate

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Brew Time

~35 secs
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Dosage

18g
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Water Volume

40g
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Water Temperature

92 Β°C
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Gear

Espresso
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Grind Size

Very Fine
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Recipe:

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1 Pull a 40 g espresso.

2 Add 150 g sugar cane juice.

3 Add 50 g ice.

4 Stir gently and serve.

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