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Salawara Estate

Name: Salawara Estate
Brand: Beans
Price: 850.0 INR
Availability: InStock

₹ 850 MRP (Inclusive of all taxes)

Tax included.

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SWEETNESS MEDIUM-HIGH

BODY MEDIUM

ACIDITY MEDIUM-HIGH

BITTERNESS LOW

ROAST LIGHT

HAVE IT BLACK

ALTITUDE 1000-1200 MASL

PROCESSING ANAEROBIC NATURAL

LOCATION HASSAN (KA)

VARIETAL ARABICA - SLN 795, CHANDRAGIRI

Red Apple, Pear, Almond

How to brew

FRUITY AND PUNCHY

Our newest release comes from the mist-threaded hills of Chikmagalur. Crafted by third-generation producer, Shravan, this anaerobic natural lot brews punchy cups with pleasant sweetness.

Roasted to a light profile, this coffee feels like a burst of fruit from the first whiff to the last sip. It opens with pineapple and molasses on the nose, before settling into red apple, pear, and almond on the palate. Each sip comes... READ MORE

Our newest release comes from the mist-threaded hills of Chikmagalur. Crafted by third-generation producer, Shravan, this anaerobic natural lot brews punchy cups with pleasant sweetness.

Roasted to a light profile, this coffee feels like a burst of fruit from the first whiff to the last sip. It opens with pineapple and molasses on the nose, before settling into red apple, pear, and almond on the palate. Each sip comes with a well-rounded mouthfeel, a medium body, and a zesty finish.

Our roasters recommend brewing it black, either as a pour over or using an AeroPress.

Recommended Resting Period: 12 days

Additional Details

Country of Origin India

Manufactured By Muhavra Enterprises Private Limited

FSSAI No. 10821005000101

Net Quantity 250g/500g/1000g

SALAWARA ESTATE,

KARNATAKA

Established by the British in the late 1880s, this lush 360-acre estate, located in Belur, Hassan, Karnataka, holds a legacy that spans generations

VISIT OUR FARM

AEROPRESS

How to Brew

2:30 MINS / BREW TIME
18G / COFFEE AMOUNT
230ML / WATER VOLUME
93°C / WATER TEMPERATURE
AEROPRESS GRIND / GRIND SIZE

VIEW DETAILED GUIDE

POUR OVER

How to Brew

3-3:15 MINS / BREW TIME
16G / COFFEE AMOUNT
240ML / WATER VOLUME
93°C / WATER TEMPERATURE
POUR OVER GRIND / GRIND SIZE

VIEW DETAILED GUIDE

Community Recipes

Try these recipes shared by some of our home brewers

About Salawara Estate

Our newest release comes from the mist-threaded hills of Chikmagalur. Crafted by third-generation producer, Shravan, this anaerobic natural lot brews punchy cups with pleasant sweetness.

Roasted to a light profile, this coffee feels like a burst of fruit from the first whiff to the last sip. It opens with pineapple and molasses on the nose, before settling into red apple, pear, and almond on the palate. Each sip comes with a well-rounded mouthfeel, a medium body, and a zesty finish.

Our roasters recommend brewing it black, either as a pour over or using an AeroPress.

Recommended Resting Period: 12 days

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