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SICC – Mooleh Manay Estate

Name: SICC – Mooleh Manay Estate
Brand: Beans
Price: 850.0 INR
Availability: InStock

₹ 850 MRP (Inclusive of all taxes)

Tax included.

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SWEETNESS MEDIUM-HIGH

BODY MEDIUM

ACIDITY MEDIUM-HIGH

BITTERNESS LOW

ROAST LIGHT

HAVE IT BLACK

ALTITUDE 850-1000 MASL

PROCESSING NATURAL CARBONIC - MACERATION

LOCATION COORG, KARNATAKA

VARIETAL ARABICA - SLN 13

Plum, Winey, Red Cherry

How to brew

FRUITY AND PUNCHY

Our second release of the season from Mooleh Manay Estate is here. With ripe red fruit and a wine-like character, it’s perfect for autumn.

For this lot, ripe cherries were sealed in custom-built tanks and prepared for carbonic maceration, a process also used in winemaking. Fermentation in an oxygen-free environment brought out the bean’s sweet-tart spirit.

Roasted to a light profile, it has a floral, wine-like aroma that... READ MORE

Our second release of the season from Mooleh Manay Estate is here. With ripe red fruit and a wine-like character, it’s perfect for autumn.

For this lot, ripe cherries were sealed in custom-built tanks and prepared for carbonic maceration, a process also used in winemaking. Fermentation in an oxygen-free environment brought out the bean’s sweet-tart spirit.

Roasted to a light profile, it has a floral, wine-like aroma that leads into notes of plum, wine, and red cherry. Silky and juicy on the palate, the cup has a pleasant sweetness and lively acidity. It ends on a zesty note reminiscent of orange peel.

Our roasters recommend brewing it black with a V60, or an AeroPress, or enjoying it as a cold brew.

Recommended Resting Period: 11 days

Additional Details

Country of Origin India

Manufactured By Muhavra Enterprises Private Limited

FSSAI No. 10821005000101

Net Quantity 250g/500g/1000g

Mooleh Manay Estate,

KARNATAKA

Located in North Coorg, on the banks of the Harangi backwaters, the Kannada phrase ‘Mooleh Manay’ translates to ‘corner house’.

VISIT OUR FARM

AEROPRESS

How to Brew

2:30 MINS / BREW TIME
16G / COFFEE AMOUNT
230ML / WATER VOLUME
90°C / WATER TEMPERATURE
AEROPRESS GRIND / GRIND SIZE

VIEW DETAILED GUIDE

POUR OVER

How to Brew

3:30 MINS / BREW TIME
17G / COFFEE AMOUNT
240ML / WATER VOLUME
93°C / WATER TEMPERATURE
POUR OVER GRIND / GRIND SIZE

VIEW DETAILED GUIDE

COLD BREW

How to Brew

18 HOURS / BREW TIME
50G / COFFEE AMOUNT
500ML / WATER VOLUME
ROOM TEMP / WATER TEMPERATURE
COLD BREW GRIND / GRIND SIZE

VIEW OTHER RECIPES

Community Recipes

Try these recipes shared by some of our home brewers

About SICC – Mooleh Manay Estate

Our second release of the season from Mooleh Manay Estate is here. With ripe red fruit and a wine-like character, it’s perfect for autumn.

For this lot, ripe cherries were sealed in custom-built tanks and prepared for carbonic maceration, a process also used in winemaking. Fermentation in an oxygen-free environment brought out the bean’s sweet-tart spirit.

Roasted to a light profile, it has a floral, wine-like aroma that leads into notes of plum, wine, and red cherry. Silky and juicy on the palate, the cup has a pleasant sweetness and lively acidity. It ends on a zesty note reminiscent of orange peel.

Our roasters recommend brewing it black with a V60, or an AeroPress, or enjoying it as a cold brew.

Recommended Resting Period: 11 days

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