Medium Roast
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BITTERNESS MEDIUM
ACIDITY MEDIUM
BODY MEDIUM
SWEETNESS MEDIUM-HIGH
ROAST Medium
ALTITUDE 1130 -1220 M
PROCESSING Natural
LOCATION Chikmagalur, Karnataka
Variety S9
From a women-led estate, run by a mother-daughter duo, comes this natural-processed medium roast—fruity, bright, and balanced.
Anaerobic fermentation, using a carefully selected French yeast and monitored for temperature and pH, helped develop the full character of this coffee. After fermentation, the cherries were dried under shade on tables, with regular raking to ensure even drying and achieve the perfect moisture level.
In the cup, an aroma of tropical fruits... READ MORE
From a women-led estate, run by a mother-daughter duo, comes this natural-processed medium roast—fruity, bright, and balanced.
Anaerobic fermentation, using a carefully selected French yeast and monitored for temperature and pH, helped develop the full character of this coffee. After fermentation, the cherries were dried under shade on tables, with regular raking to ensure even drying and achieve the perfect moisture level.
In the cup, an aroma of tropical fruits gives way to bright notes of orange zest, balanced by the juiciness of red grape. A touch of pink guava adds further depth, while the mouthfeel remains syrupy. After each sip, a clean, refreshing aftertaste of orange zest lingers.
Balanced acidity, medium body, and moderate bitterness come together to create a well-rounded experience with a soft sweetness.
Our roasters recommend brewing it as an espresso, a Pour Over, in a Moka pot, or using an AeroPress. It tastes great whether you enjoy it black or add milk.
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g
At an elevation of 3700 to 4000 MASL, Amruthavarshini Estate is a women-led coffee farm, managed by the mother-daughter duo, Poornima and Tanya Jairaj. Located in Aldur, a renowned coffee-growing area in the Western Ghats of Chikmagalur, the farm flourishes in the region’s high altitude, cool climate and fertile soil.
VISIT THE FARM
3:00-3:15 MINS / BREW TIME
16G / COFFEE AMOUNT
240ML / WATER VOLUME
96°C / WATER TEMPERATURE
POUR OVER GRIND / GRIND SIZE
2:30 MINS / BREW TIME 18G / COFFEE AMOUNT 225ML / WATER VOLUME 94°C / WATER TEMPERATURE AEROPRESS GRIND / GRIND SIZE
30-35 SEC / BREW TIME 20G / COFFEE AMOUNT FULL TANK / WATER VOLUME 88°-95°C(PRE-SET) / WATER TEMPERATURE HOME ESPRESSO / GRIND SIZE
From a women-led estate, run by a mother-daughter duo, comes this natural-processed medium roast—fruity, bright, and balanced.
Anaerobic fermentation, using a carefully selected French yeast and monitored for temperature and pH, helped develop the full character of this coffee. After fermentation, the cherries were dried under shade on tables, with regular raking to ensure even drying and achieve the perfect moisture level.
In the cup, an aroma of tropical fruits gives way to bright notes of orange zest, balanced by the juiciness of red grape. A touch of pink guava adds further depth, while the mouthfeel remains syrupy. After each sip, a clean, refreshing aftertaste of orange zest lingers.
Balanced acidity, medium body, and moderate bitterness come together to create a well-rounded experience with a soft sweetness.
Our roasters recommend brewing it as an espresso, a Pour Over, in a Moka pot, or using an AeroPress. It tastes great whether you enjoy it black or add milk.
Muhavra Enterprises, as a company will strive to create a work environment where all employees can develop and grow to achieve their full potential. The company is an “equal opportunity employer” and are committed to maintaining respect and dignity for all through Non-Discrimination, Non-Bullying and commitment to Diversity and Inclusion.
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