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Amruthavarshini Estate
Amruthavarshini Estate
Amruthavarshini Estate

Medium Roast medium-roast

Amruthavarshini Estate

Regular price₹ 750 MRP (Inclusive of all taxes) Prices inclusive of all taxes
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SWEETNESS MEDIUM-HIGH

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BODY MEDIUM-HIGH

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ACIDITY MEDIUM

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BITTERNESS MEDIUM

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ROAST MEDIUM

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HAVE IT WITH MILK/BLACK

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ALTITUDE 1000-1220 M

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PROCESSING ANAEROBIC NATURAL

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LOCATION CHIKMAGALUR

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VARIETY SLN 9

Cherries, Pineapples, Roasted Almonds

Tasting Notes

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Fruity and Punchy

Meet our second release by Amruthavarshini Estate, a women-led estate run by a mother-daughter duo. Processed using the anaerobic natural method, this medium roast brews fruity and nutty cups with a pleasant sweetness.  

A honey-like aroma leads into bright notes of cherries and pineapples. The nuttiness of roasted almonds adds depth, while the mouthfeel remains syrupy. In the finish, you’ll taste the lingering aftertaste of raisins and nuts.  

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Meet our second release by Amruthavarshini Estate, a women-led estate run by a mother-daughter duo. Processed using the anaerobic natural method, this medium roast brews fruity and nutty cups with a pleasant sweetness.  

A honey-like aroma leads into bright notes of cherries and pineapples. The nuttiness of roasted almonds adds depth, while the mouthfeel remains syrupy. In the finish, you’ll taste the lingering aftertaste of raisins and nuts.  

Our roasters recommend brewing it as an espresso, a Pour Over, or using an AeroPress. It tastes great whether you enjoy it black or with milk.

Recommended Resting Period: 12 Days

Additional Details

Country of Origin India

Manufactured By Muhavra Enterprises Private Limited

FSSAI No. 10821005000101

Net Quantity 250g/500g/1000g

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Amruthavarshini Estate,

Chikmagalur

At an elevation of 3700 to 4000 MASL, Amruthavarshini Estate is a women-led coffee farm, managed by the mother-daughter duo, Poornima and Tanya Jairaj. Located in Aldur, a renowned coffee-growing area in the Western Ghats of Chikmagalur, the farm flourishes in the region’s high altitude, cool climate and fertile soil.

VISIT THE FARM
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Community Recipes

Try these recipes shared by some of our home brewers

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About Amruthavarshini Estate

Meet our second release by Amruthavarshini Estate, a women-led estate run by a mother-daughter duo. Processed using the anaerobic natural method, this medium roast brews fruity and nutty cups with a pleasant sweetness.  

A honey-like aroma leads into bright notes of cherries and pineapples. The nuttiness of roasted almonds adds depth, while the mouthfeel remains syrupy. In the finish, you’ll taste the lingering aftertaste of raisins and nuts.  

Our roasters recommend brewing it as an espresso, a Pour Over, or using an AeroPress. It tastes great whether you enjoy it black or with milk.

Recommended Resting Period: 12 Days

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