Half - Caff
Brew Time
8:00 minutes
Dosage
15g
Water Volume
300g
Water Temperature
82 °C
Gear
Hario French Press
Grind Size
22 clicks on C2
Recipe:
1 Grind 15 g of coffee to a coarse consistency and add it to your French press.
2 Pour 300 ml of hot water in one go, ensuring all the grounds are fully saturated.
3 Place the lid on with the plunger pulled up to retain heat.
4 Let the coffee brew for 8 minutes.
5 Slowly press the plunger down and pour your coffee.
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Brewer's Note
I’d recommend trying an iced version as well.
