Osho 
Half - Caff
Brew Time
28 seconds
Dosage
11g
Water Volume
25g
Water Temperature
90 °C
Gear
Flair Neo Flex
Grind Size
40 clicks on k6
Recipe:
1 Top up the water tank of your espresso machine and grind your coffee a little finer than usual. Place 16 g of coffee in your portafilter.
2 Gently tap the group handle to level the coffee grounds, ensuring they’re evenly distributed and aligned with the basket’s internal line.
3 Tamp gently to create a compact, even coffee bed.
4 Place the portafilter inside the espresso machine and brew at 93°C until you reach a 40 g yield (approximately a 1:2.5 coffee to water ratio), allowing the pressure to rise gradually and settle around 8–9 bars.
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