Silver Oak Cafe Blend
Brew Time
28 seconds
Dosage
18g
Water Volume
32g
Water Temperature
93 °C
Gear
Flair 58
Grind Size
Fine
Recipe:
1 Place 18 g of coffee in your portafilter.
2 Gently tap the portafilter to level the coffee grounds, ensuring they’re evenly distributed and aligned with the basket’s internal line.
3 Tamp gently to create a compact, even coffee bed.
4 Lock the portafilter into the Flair 58. Fill the brew chamber with hot water.
5 Begin extraction by lowering the lever and applying steady pressure. Brew until you reach a 32 g yield (about 28 seconds).
6 Pour an equal amount of steamed milk (32 g) over the espresso.
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